Best 3 Vermont Maple Cookies Recipes
In the heart of New England lies a culinary gem that embodies the essence of Vermont's rich maple heritage: the Vermont Maple Cookies. These delectable treats are a symphony of flavors, combining the warmth of maple syrup with the comforting taste of oats, butter, and spices. As you embark on this culinary journey, we present you with a collection of carefully curated recipes that capture the authentic spirit of Vermont Maple Cookies. From classic variations to creative twists, each recipe promises a unique taste experience that will tantalize your palate and transport you to the picturesque landscapes of Vermont. Whether you are a seasoned baker or just starting your culinary adventure, these recipes are designed to guide you effortlessly through the process, ensuring that every bite of your homemade Vermont Maple Cookies is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
VERMONT MAPLE COOKIES
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
VERMONT MAPLE PECAN COOKIES
I've just discovered the best oatmeal cookie recipe ever. Nothing like pecans, oatmeal, and a hint of maple. I used pure maple syrup. Recipe courtesy of relishmag.com and Julie Hession (Celebrating America's Love of Food).
Provided by AmyZoe
Categories Drop Cookies
Time 50m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 and position racks in the upper and lower thirds of the oven.
- Line two baking sheets with parchment paper.
- Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl. Whisk to blend.
- Combine butter, maple syrup, and corn syrup in a medium saucepan.
- Heat over medium heat until butter melts, stirring occasionally, and remove from heat.
- Combine baking soda and boiling water and stir to dissolve.
- Add to maple syrup ingredients and stir well.
- Add maple or vanilla extract. Stir into dry ingredients.
- Add pecans and stir well.
- Place 1/4 cup size balls of dough on baking sheets, 3 inches apart. Flatten slightly.
- Bake 18 to 20 minutes, until golden brown and set, rotating positions halfway through the baking process.
- Cool on the baking sheets 5 minutes and transfer to a wire rack to cool completely.
VERMONT MAPLE SYRUP COOKIES
Steps:
- In mixing bowl cream butter and sugar. Add eggs, vanilla, maple extract and maple syrup. Beat until fluffy. Add dry ingredients and mix until blended. Wrap in plastic and chill for 2 hours. Preheat oven to 350 degrees. Roll dough out using confectioners sugar ( not flour) to keep dough from sticking. Cut with a maple shaped cookie cutter. Bake 7 to 9 minutes. Maple Glaze: Add all ingredients into a pan. Stir over medium heat until it comes to a boil. Brush cookies with glaze when they are warm out of the oven. Let the cookies cool.
Tips:
- To achieve the best flavor and texture, use high-quality maple syrup that is Grade A or higher.
- If you don't have maple extract, you can substitute vanilla extract.
- To make sure the cookies don't spread too much, chill the dough for at least 30 minutes before baking.
- For a crispy cookie, bake them for a few minutes longer.
- To make sure the cookies are evenly browned, rotate the baking sheet halfway through the baking time.
- Let the cookies cool completely on a wire rack before storing them in an airtight container for up to 3 days.
Conclusion:
Vermont Maple Cookies are a classic treat that is easy to make and loved by people of all ages. With their maple-forward flavor and crisp texture, these cookies are perfect for any occasion. Whether you're enjoying them with a cup of coffee or tea or giving them as a gift, these cookies are sure to be a hit. Try experimenting with different maple syrup flavors to create unique variations of this classic cookie. You could use a dark maple syrup for a richer flavor or a light maple syrup for a more delicate flavor. You could also add chopped nuts, dried fruit, or chocolate chips to the dough for a fun twist.
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