Best 2 Vermont Maple Chicken Recipes
Tantalize your taste buds with the delectable flavors of Vermont Maple Chicken, a culinary symphony that effortlessly marries the sweet caress of maple syrup with the savory notes of chicken. This dish, deeply rooted in the culinary traditions of Vermont, promises an explosion of flavors that will leave you craving for more. From the classic Vermont Maple Chicken to its enticing variations like the Maple Dijon Chicken and the Maple Bourbon Chicken, this article presents a symphony of recipes that cater to diverse palates.
1. **Vermont Maple Chicken**: The quintessential recipe that showcases the harmonious union of maple syrup, Dijon mustard, and chicken.
2. **Maple Dijon Chicken**: A delightful twist on the classic, this recipe infuses a tangy Dijon mustard sauce into the maple marinade, creating a delectable balance of sweet and savory.
3. **Maple Bourbon Chicken**: For those who relish a touch of smokiness, this recipe incorporates the rich flavors of bourbon whiskey, adding a layer of complexity to the maple glaze.
4. **Baked Maple Chicken Thighs**: Experience the tender and juicy goodness of chicken thighs coated in a luscious maple glaze, roasted to perfection in the oven.
5. **Maple Chicken Wings**: Perfect for game day gatherings, these crispy chicken wings are tossed in a sticky maple glaze, delivering a tantalizing combination of sweet and savory.
6. **Slow Cooker Maple Chicken**: Indulge in the convenience of a slow cooker meal with this recipe. Simply toss the chicken and maple marinade ingredients into the slow cooker and let it work its magic, resulting in fall-off-the-bone tender chicken.
7. **Maple Chicken Stir-Fry**: Transform your weeknight dinner into an Asian-inspired delight with this stir-fry. Tender chicken, crisp vegetables, and a sweet and savory maple sauce come together in a flavorful symphony.
8. **Maple Chicken Salad**: For a lighter and refreshing meal, this salad combines succulent grilled chicken, crisp greens, and a tangy maple vinaigrette dressing.
9. **Maple Chicken Nuggets**: A kid-friendly recipe that turns ordinary chicken nuggets into a sweet and sticky treat, perfect for lunch boxes or after-school snacks.
10. **Maple Chicken Tacos**: Elevate your taco night with this unique recipe. Maple-glazed chicken is nestled in warm tortillas, topped with your favorite taco fixings, and drizzled with a maple crema for an unforgettable taco experience.
VERMONT MAPLE-GLAZED FREE RANGE CHICKEN WITH ROASTED VEGETABLES, POTATO PANCAKES AND APPLESAUCE
Provided by Food Network
Time 3h25m
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F
- Once you've prepared all of your vegetables, toss them together with the thyme and some salt and pepper. Put the veggies into a 2-inch deep roasting pan.
- Wash the bird inside and out and dry with a towel. Sprinkle it all over with salt and pepper. Rub a couple of teaspoons of olive oil all over the skin. Place it on top of the vegetables. Put it into the oven.
- Pour the stock and syrup into a small saucepan. Bring to a boil and reduce it by half: Use this mixture to baste the chicken generously and frequently.
- While the chicken is cooking, make the pancakes and the applesauce.
- Grate the potatoes in the food processor. Put them in a bowl and add the egg and onion. Mix slightly. Add the flour and mix some more, but not too much. Add the salt and white pepper and olive oil. Mix a little more.
- Heat the Canola oil in a nonstick pan. When it starts to smoke a little, add one sixth of the mixture. Turn down the heat to medium. When the potatoes start to brown around the edges, flip them over and cook for almost 3 to 4 minutes more. Repeat until you are out of batter. You may hold these warm and put them in the oven just before you sit down for dinner
- Cook the apples on the stovetop with a little water and the sugar. When soft, mash with a potato masher or puree in the food processor for a smoother sauce.
- FINISHING UP AND SERVING:
- You will know that the chicken is done when the leg moves somewhat freely and the juices are running clear between the breast and the thigh. Take it out of the oven, move it to the cutting board and allow it to rest for 20 minutes.
- While the bird is resting, spoon the veggies into a serving dish and keep warm. Put the roasting pan with the cooking juices on the stove and add 1/2 cup of white wine. Reduce all of this together just a little and pass in a pitcher with the chicken. Carve the chicken into large pieces; cut the pancake into wedges. Top with warm applesauce. Serve all family style and enjoy.
- For a quicker dinner you may roast a whole cut up chicken, basting all pieces in the same manner. You will have to cut the vegetables into smaller pieces so that they are done when the chicken is
VERMONT MAPLE CHICKEN
Make and share this Vermont Maple Chicken recipe from Food.com.
Provided by Karen..
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400*.
- Place chicken pieces in a shallow buttered baking dish.
- Mix remaining ingredients and pour evenly over chicken.
- Bake uncovered 50-60 minutes, basting occasionally.
Tips:
- Choose the right chicken. For this recipe, bone-in, skin-on chicken breasts or thighs are best. The bones and skin will help the chicken stay moist and flavorful during cooking.
- Use a good quality maple syrup. The maple syrup is the star of this dish, so make sure you use a good quality one. Look for a dark, amber-colored syrup that is thick and flavorful.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Let the chicken rest before serving. Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve the chicken with your favorite sides. Vermont maple chicken goes well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Vermont maple chicken is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and savory flavors of the maple syrup, Dijon mustard, and garlic will tantalize your taste buds. So next time you're looking for a new chicken recipe, give this one a try. You won't be disappointed.
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