Best 2 Vermont Maple Bacon Dip Recipes

**Unveiling the Sweet and Savory Symphony of Vermont Maple Bacon Dip: A Culinary Journey of Flavors**

Indulge in a delectable fusion of sweet and savory flavors with the irresistible Vermont Maple Bacon Dip. Originating from the heart of Vermont, this dip tantalizes taste buds with its seamless blend of maple syrup, crispy bacon, and a creamy base. Its versatility extends beyond mere dipping, as it also shines as a delectable spread for sandwiches, a delightful glaze for roasted vegetables, or a flavorful addition to pasta dishes. Embark on a culinary journey with our curated collection of Vermont Maple Bacon Dip recipes, each offering a unique twist on this classic dish. Discover the perfect balance of sweet and salty, creamy and crunchy, in every bite. Prepare to elevate your next gathering or elevate your everyday meals with this irresistible dip that promises to leave an unforgettable impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE BACON DIP

Maple Bacon Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 slices thick-cut bacon
2 cups plain Greek yogurt
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla
1/8 teaspoon maple flavoring
4 to 5 Granny Smith apples
Juice of 1 lemon

Steps:

In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
Cut the apples into slices and toss in the lemon juice. Serve with the dip.

VERMONT MAPLE BACON DIP

Vermont Maple Bacon Dip image

This is everything you love about Vermont - cheese, apples and of course, maple syrup - all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!

Provided by McCormick Spice

Categories McCormick®

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup milk
8 slices cooked and crumbled bacon
1 package McCormick® Original Country Gravy Mix
1 ½ cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided
⅓ cup chopped red apple
2 tablespoons Vermont maple syrup

Steps:

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 5.8 g, Cholesterol 34.8 mg, Fat 17 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 385 mg, Sugar 2.3 g

Tips:

Use high-quality, thick-cut bacon for the best flavor.
Cook the bacon until it is crispy, but not burnt.
Use a good quality maple syrup, preferably one that is dark and robust.
Don't be afraid to experiment with different types of cheese. A sharp cheddar or a smoky Gouda would be great additions.
Serve the dip with crackers, bread, or vegetable crudités.

Conclusion:

Vermont Maple Bacon Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover bacon. The combination of sweet maple syrup, salty bacon, and creamy cheese is irresistible. This dip is sure to be a hit at your next party or gathering.