Best 3 Vermont Country Salad Recipes
In the heart of New England, there’s a refreshing and vibrant salad that perfectly embodies the rustic charm of Vermont: the Vermont Country Salad. This delightful dish showcases a medley of crisp and colorful ingredients, each bite bursting with flavors that are as captivating as the state's rolling hills.
From the sweet crunch of crisp apples to the tangy bite of sharp cheddar cheese, every element in this salad harmonizes beautifully. Diced celery adds a refreshing crunch and a hint of celery flavor, while slivered almonds lend a nutty richness that complements the sharp cheddar. Red onion and green pepper provide a pop of color and a subtle sharpness that awakens the palate.
The dressing, a harmonious blend of mayonnaise and sour cream, ties all the ingredients together with a creamy and tangy embrace. A touch of honey adds a subtle sweetness that balances the sharp flavors, while mustard imparts a touch of piquancy that keeps the salad lively and engaging.
In this article, we'll take you on a culinary journey through three variations of the classic Vermont Country Salad. From a traditional recipe that stays true to its roots to exciting variations that introduce new twists and flavors, we have something for every palate. Get ready to savor the taste of Vermont's countryside, one bite at a time.
VERMONT SALAD DRESSING
Make and share this Vermont Salad Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 6m
Yield 16 ounces, approximately, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients into your blender.
- Blend on high speed for 1 minute.
- Serve immediately, or refrigerate.
BIG COUNTRY SALAD
Here is a salad to evoke late-night meals at the restaurant Odeon, in downtown Manhattan, in the era of "Bright Lights, Big City." There the country salad is somewhat smaller, and serves as a fine introduction to a plate of steak frites. But made larger, and piled high on a plate, it makes for a delicious dinner best accompanied by a glass of slightly chilled red wine. Need more protein? Put an egg on it!
Provided by Sam Sifton
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Fry the bacon over medium heat until almost crisp. Remove with a slotted spoon and set aside. Reserve a splash of bacon fat.
- Return bacon pan to heat and add the bread crumbs, tossing until just golden. Remove from pan and reserve.
- Combine the lemon juice, vinegar, garlic and mustard in a small bowl. Slowly whisk in the olive oil and reserved bacon fat until dressing emulsifies. Add a tablespoon of blue cheese and whisk again. Season to taste.
- Roughly chop the lettuce and put in a salad bowl. Add bread crumbs and remaining cheese, then the dressing. Toss to mix. Serve immediately.
Nutrition Facts : @context http, Calories 394, UnsaturatedFat 23 grams, Carbohydrate 17 grams, Fat 33 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 557 milligrams, Sugar 3 grams, TransFat 0 grams
VERMONT COUNTRY SALAD
This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!
Provided by MarieRynr
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
- Add the oil in a steady stream, whisking constantly.
- Season with the salt and pepper and set aside.
- Place the bacon in one layer in a skillet and set over medium heat.
- Cook, turning once or twice, until crispy, 5 to 7 minutes.
- Transfer to paper towel and let cool slightly.
- Crumble.
- In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
- Pour the vinaigrette over the top and toss to combine.
- Place a neat mound on each plate and serve immediately.
Tips:
- For the best flavor, use fresh, ripe vegetables.
- If you don't have any fresh chives, you can substitute 1/4 teaspoon of dried chives.
- If you don't have any red onion, you can substitute 1/4 cup of white onion.
- If you don't have any celery seeds, you can substitute 1/4 teaspoon of caraway seeds.
- To make the salad ahead of time, prepare the dressing and vegetables up to 24 hours in advance. Store the dressing and vegetables separately in the refrigerator. When ready to serve, toss the vegetables with the dressing.
- This salad is a great side dish for grilled chicken, fish, or steak.
- You can also add other vegetables to this salad, such as shredded carrots, bell peppers, or radishes.
Conclusion:
Vermont Country Salad is a refreshing and flavorful salad that is perfect for a summer picnic or potluck. The salad is made with fresh vegetables, a tangy dressing, and a sprinkling of celery seeds. It is a healthy and delicious side dish that is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #dietary
You'll also love
