Best 2 Vermont Cheddar Cheese And Herbed Twists Recipes

Indulge in a culinary journey with our delectable Vermont Cheddar Cheese and Herbed Twists! These delightful treats are a harmonious blend of flavors and textures, featuring a golden-brown, flaky crust encasing a savory filling of sharp cheddar cheese and a medley of aromatic herbs. Perfect for any occasion, whether it's a casual gathering or a special celebration, our collection of recipes offers a variety of options to satisfy every palate. From classic twists to unique variations like Spinach and Feta Twists, you'll find a recipe that suits your taste preferences. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!

Here are our top 2 tried and tested recipes!

VERMONT CHEDDAR CHEESE AND HERBED TWISTS

Vermont Cheddar Cheese and Herbed Twists image

This is a simple, tasty, appetizer. Purchased puff pastry simplifies this flavorful starter. Bon Appetit 2002

Provided by tornadoes three

Categories Very Low Carbs

Time 40m

Yield 36 pastries

Number Of Ingredients 5

Ingredients

1 3/4 cups finely grated sharp white cheddar cheese (about 6 ounces)
3/4 teaspoon dried thyme
3/4 teaspoon dried rubbed sage
1/2 teaspoon fresh coarse ground black pepper
1 sheet frozen puff pastry (half of 17.3-ounce package)

Steps:

Roll out puff pastry on lightly floured work surface to 18x10-inch rectangle (pastry will be thin).
Sprinkle 1/3 of cheese mixture evenly over half of pastry; fold plain half of pastry over cheese, forming 10x9-inch rectangle; press to adhere.
Repeat 2 more times, rolling to 18x10-inch rectangle, sprinkling with 1/3 of cheese mixture, and folding.
Roll out pastry again to 18x10-inch rectangle.
Transfer to unlined baking sheet. Chill 30 minutes.
Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425°F
Line 2 large baking sheets with parchment paper.
Cut pastry crosswise in half, forming two 10x9-inch rectangles.
Trim and discard uneven edges of pastry.
Cut each rectangle crosswise into scant 1/2-inch-wide strips.
Twist each strip a few times and place on prepared baking sheets, spacing 1/2 inch to 3/4 inch apart, dabbing ends lightly with water and pressing to adhere to parchment.
Bake twists until golden brown, reversing position of sheets halfway through baking, about 10 minutes total.
Cool twists on sheets. (Can be prepared 1 day ahead. Cover twists on sheets tightly with foil and store at room temperature. If desired, rewarm uncovered in 350°F oven until heated through, about 5 minutes.).
Serve warm or at room temperature.

Nutrition Facts : Calories 59.9, Fat 4.4, SaturatedFat 1.8, Cholesterol 5.8, Sodium 51.1, Carbohydrate 3.2, Fiber 0.1, Sugar 0.1, Protein 1.9

CHEDDAR BREAD TWISTS

Cheddar Bread Twists image

These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.

Provided by Taste of Home

Time 25m

Yield 10 breadsticks.

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry, thawed
1 egg white
1 tablespoon cold water
1/2 cup shredded cheddar cheese
Dash salt

Steps:

Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt., Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.

Nutrition Facts : Calories 142 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

For a more flavorful twist, use a sharp or aged cheddar cheese.
Add a teaspoon of garlic powder or onion powder to the dough for extra flavor.
If the dough is too sticky, add more flour, one tablespoon at a time, until it reaches a smooth and elastic consistency.
If the dough is too dry, add a tablespoon of water at a time until it reaches a smooth and elastic consistency.
To make the twists even more golden brown, brush them with an egg wash before baking.
For a more savory twist, sprinkle the twists with grated Parmesan cheese or dried oregano before baking.

Conclusion:

These Vermont Cheddar Cheese and Herbed Twists are a delightful and versatile snack or appetizer that can be enjoyed by people of all ages. With their flaky crust, cheesy filling, and flavorful herbs, these twists are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or appetizer, give these twists a try - you won't be disappointed!