Best 3 Vermont Apple Pie Recipes

In the realm of classic American desserts, Vermont apple pie stands as a culinary masterpiece, a harmonious blend of flavors and textures that captures the essence of autumn's bounty. This iconic pie boasts a flaky, golden crust that encases a symphony of tender, caramelized apples, each bite bursting with a sweet-tart symphony. Whether you prefer a traditional double-crust version or the rustic charm of a lattice top, the Vermont apple pie is a testament to the enduring appeal of simple, wholesome ingredients. This article presents a collection of carefully curated recipes that encompass diverse interpretations of this beloved dessert. From the classic rendition to variations that incorporate unique twists, such as maple syrup or oatmeal crumbles, these recipes cater to every palate, promising an unforgettable apple pie experience.

Let's cook with our recipes!

VERMONT APPLE PIE

Vermont Apple Pie image

Make and share this Vermont Apple Pie recipe from Food.com.

Provided by Tobago Cay

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 apples, peeled and sliced
1/4 cup melted butter
2/3 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup sugar
3/4 cup flour
6 tablespoons butter
pie crust

Steps:

Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
Place mixture in pie crust.
Combine sugar, flour and softened butter.
With a pastry blender, two forks or your fingers, mix until crumbly.
Top apples with crumb mix.
Bake at 450 degrees for 15 minutes.
Reduce heat to 350 degrees and cook for 45 minutes.
Tip: You may need to drain some of the liquid off 5 minutes before it's done.

VERMONT APPLE PIE

Vermont Apple Pie image

Provided by Food Network

Categories dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 pounds peeled, cored, sliced tart apples
3/4 cup granulated sugar
3 tablespoons cinnamon
4 tablespoons all-purpose flour
Pinch nutmeg
Two 9-inch pie crusts
2 tablespoons butter
1 egg
1 tablespoon water

Steps:

Preheat the oven to 350 degrees F.
Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the pie crusts into a 9-inch pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.
Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.
Cool and serve with ice cream or any of your favorite toppings.

VERMONT APPLE PIE

Vermont Apple Pie image

Always start with fresh and crisp Vermont apples!

Provided by PameDaily

Categories Desserts Pies Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 recipe pastry for a 9 inch double crust deep dish pie
¾ cup white sugar
¾ cup packed brown sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
8 Macintosh apples - peeled, cored, and thinly sliced
⅔ cup sliced almonds
½ teaspoon almond extract
3 tablespoons butter

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 82.8 g, Cholesterol 11.4 mg, Fat 21.9 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 372.7 mg, Sugar 55 g

Tips:

Use a mix of sweet and tart apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
Peel and slice the apples thinly and evenly so that they cook evenly.
Be sure to toss the apples with sugar, cinnamon, and nutmeg before filling the pie crust. This will help to flavor the apples and prevent them from becoming too dry.
Use a pastry blender or two knives to cut the butter into the flour until it resembles coarse crumbs. This will help to create a flaky crust.
Be careful not to overwork the dough. Overworking the dough will make it tough.
Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help to create a golden brown crust and prevent the apples from becoming too soft.
Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Vermont apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tart apples, and warm spices, this pie is sure to be a hit with everyone who tries it. The tips in this article will help you to make the best Vermont apple pie possible.

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