Best 3 Vermont Apple Crisp With Maple Sauce Recipes
Indulge in the comforting goodness of Vermont Apple Crisp with Maple Sauce, a classic dessert that captures the essence of autumn flavors. This delightful treat combines tart apples, a sweet and crunchy oat topping, and a luscious maple sauce, creating a harmonious symphony of textures and flavors. The tartness of the apples is perfectly balanced by the sweetness of the maple sauce, while the oat topping provides a satisfying crunch that elevates the overall experience. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a must-try, offering a taste of New England's culinary heritage. Along with the Vermont Apple Crisp, the article also includes recipes for a variety of other apple-based treats, such as Apple Crumble Bars, Apple Cider Donuts, and Caramel Apple Pie Bars. Each recipe offers a unique twist on the classic apple dessert, ensuring that there's something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
VERMONT APPLE CRISP
One of the girls in my dorm gave me this recipe. She said when her uncle (a Vermont transplant) missed Vermont, her aunt prepared this for him. It is a wonderful substitute for a traditional apple pie and is great either alone or with vanilla ice cream.
Provided by Redneck Epicurean
Categories Dessert
Time 45m
Yield 1 8x8 crisp, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Place apples in an 8x8 pan and toss with the maple syrup.
- In a separate bowl, combine dry ingredients; cut in the butter until mix is crumbly. Sprinkle over the apples.
- Bake 35 minutes or until top is golden brown.
- Cool slightly and serve with a quality vanilla or cinnamon ice cream.
Nutrition Facts : Calories 629, Fat 31.8, SaturatedFat 19.6, Cholesterol 81.3, Sodium 231.9, Carbohydrate 87.7, Fiber 4.6, Sugar 64.1, Protein 3.4
VERMONT APPLE CRISP WITH MAPLE SAUCE RECIPE
Provided by á-177220
Number Of Ingredients 19
Steps:
- To make the topping combine the oats, flour, brown sugar, granulated sugar, salt, and cinnamon in a large bowl. Add the butter and, using your fingertips or a pastry blender, mix until well combined. Keep refrigerated until you're ready to bake the crisp. (The topping can be made up to 2 days in advance.) When ready to assemble and bake, preheat the oven to 375°F and butter a shallow 2-quart baking dish. To prepare the filling, peel and core the apples. Thickly slice and place in a large bowl. Add the maple syrup, cinnamon, nutmeg, lemon juice, and apricots. Stir well and spoon into the baking dish. Sprinkle the topping over the apples and bake until the apples are tender and the top is nicely browned, 45 to 50 minutes. Meanwhile prepare the sauce. Combine the syrup, vanilla, and ice cream in a small saucepan. Whisk over medium heat until the mixture is smooth and heated through, about 5 minutes. Remove from the heat and cool slightly. Serve with the crisp while still warm.
MAPLE APPLE CRISP
Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Provided by Crystal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g
Tips:
- For a crispy topping, use a combination of oats, flour, and brown sugar.
- To enhance the flavor of the apples, use a variety of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn.
- To prevent the apples from becoming mushy, toss them with a small amount of flour before adding them to the baking dish.
- If you don't have maple syrup, you can substitute honey or brown sugar.
- You can easily double this recipe to serve a larger crowd.
Conclusion:
Vermont apple crisp with maple sauce is a delicious and comforting dessert that is perfect for fall. This easy-to-make recipe features a crispy oat topping, tender apples, and a flavorful maple sauce. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly special treat.
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