Best 7 Vermicelli Salad Steph Recipes

**Vermicelli Salad: A Refreshing and Versatile Dish for Any Occasion**

Vermicelli salad is a refreshing and versatile dish that can be enjoyed as a light lunch, a side dish, or even a main course. It's made with thin, angel hair pasta that is cooked and then tossed with a variety of vegetables, herbs, and a flavorful dressing. This salad is a great way to use up leftover vegetables and herbs, and it's also a great option for potlucks and picnics. This article features three delicious vermicelli salad recipes: a classic recipe with fresh vegetables and a tangy vinaigrette dressing, a Thai-inspired recipe with spicy peanut sauce, and a Greek-inspired recipe with feta cheese and olives. With so many options to choose from, there's sure to be a vermicelli salad recipe that everyone will enjoy.

Let's cook with our recipes!

VERMICELLI PASTA SALAD

Vermicelli Pasta Salad image

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

12 ounces uncooked vermicelli
1 bottle (16 ounces) creamy Italian salad dressing
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 green onions, chopped
1 teaspoon dill seed
1 teaspoon caraway seeds
1 teaspoon poppy seeds

Steps:

Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

Nutrition Facts : Calories 309 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

VERMICELLI SALAD

Vermicelli Salad image

A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.

Provided by Stephanie Carroll

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 13h50m

Yield 6

Number Of Ingredients 7

Ingredients

8 ounces vermicelli pasta
1 tomato, chopped
½ cup chopped green bell pepper
1 (6 ounce) can sliced black olives
½ cup chopped red onion
2 tablespoons salad seasoning mix
½ cup zesty Italian dressing

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 33.3 g, Cholesterol 0.9 mg, Fat 12 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 778.7 mg, Sugar 3.6 g

VERMICELLI SALAD - STEPH

Vermicelli Salad - Steph image

While visiting my aunt in Rogersville, MO, this past weekend, this was one of the delicious salads she made.

Provided by Stephanie Dodd

Categories Pasta Salads

Time 15m

Number Of Ingredients 5

Ingredients

2 celery stalks, chopped
6 oz ripe olives, sliced
4 oz pimientos, diced (optional)
1 green pepper, chopped
12 oz vermicelli, cooked and drained

Steps:

1. Cook and drain vermicelli; rinse well in cold water. Add all chopped ingredients to vermicelli. Mix well.
2. Dressing for Vermicelli: Mix 3 T. Accent, 3 T. oil, and 3 tsp. lemon juice together very well. Add to 1 1/2 cups mayonnaise. Mix all ingredients very well and pour over Vermicelli.
3. This gets better with age; keeps well in refrigerator. ENJOY!

VERMICELLI SALAD

VERMICELLI SALAD image

This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.

Provided by Vicki Wacasey

Categories Pasta Salads

Number Of Ingredients 11

Ingredients

1 pkg (12 oz.) vermicelli (thin spaghetti)
2 Tbsp lemon juice
3 Tbsp accent
4 Tbsp wesson oil
1 can(s) ripe olives, small can sliced
4 celery, ribs chopped
1 bunch green onions, some tops
1 medium sweet bell pepper, chopped
1 jar(s) chopped pimentos, small jar
1 1/2 c mayonnaise
1/2 c miracle whip

Steps:

1. Cook, rinse and drain Vermicelli (or spaghetti).
2. Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
3. Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
4. Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
5. Refrigerate overnight. Salad gets better with age.

COLD VERMICELLI SALAD

Cold Vermicelli Salad image

Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 cup cooked vermicelli
1/4 cup chopped green pepper
1/4 cup chopped green onions
1/4 cup pickled whole mushrooms, sliced
1/4 cup fat-free Italian salad dressing
2 tablespoons sliced ripe olives
1 tablespoon diced pimientos
1 teaspoon Salad Supreme Seasoning

Steps:

In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 144 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

BEST EVER VERMICELLI SALAD

Best Ever Vermicelli Salad image

I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.

Provided by Kari3564

Categories Vegetable

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 (8 ounce) boxes vermicelli
1 teaspoon olive oil
4 teaspoons salad oil
1 teaspoon Accent seasoning
3 teaspoons fresh limes or 3 teaspoons fresh lemon juice
1 cup celery, chopped
1 green pepper, chopped
1 bunch green onion, chopped, all parts
1 (2 ounce) jar pimiento, drained and chopped
1 (3 7/8 ounce) can black olives, drained and chopped
2 cups mayonnaise
1 (10 ounce) package frozen peas, unthawed
fresh coarse ground black pepper
beau monde seasoning
garlic salt or garlic powder

Steps:

Boil vermicelli in salted water with 1 T oil added.
Don't overcook.
Drain and blanch in cold water.
Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
Next day, add all other ingredients and toss.
Season to taste.

SHRIMP VERMICELLI SALAD

Shrimp Vermicelli Salad image

This is a great salad to go with cold sandwiches, or to take to a barbeque.

Provided by Tammi Lott

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

1 pound vermicelli pasta
1 pound cooked shrimp
2 stalks celery, chopped
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
1 teaspoon dried thyme
1 cup mayonnaise
¼ cup grated Parmesan cheese
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 34.3 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.7 g, Protein 16.6 g, SaturatedFat 3.3 g, Sodium 266.3 mg, Sugar 1.9 g

Tips:

Use high-quality ingredients: Fresh vegetables, ripe fruit, and flavorful cheese will make your vermicelli salad more delicious.
Cook the vermicelli according to the package directions: Overcooked vermicelli will be mushy, so be careful not to overcook it.
Rinse the vermicelli with cold water after cooking: This will stop the cooking process and prevent the vermicelli from sticking together.
Add the vegetables and fruit to the salad while they are still slightly warm: This will help the flavors to meld together.
Use a light and flavorful dressing: A vinaigrette or a simple lemon-herb dressing is a good option.
Season the salad to taste: Add salt, pepper, and other seasonings to taste.
Chill the salad for at least 30 minutes before serving: This will allow the flavors to develop and the salad to become more refreshing.

Conclusion:

Vermicelli salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for a summer picnic or potluck, and it's also a great way to use up leftover vegetables and fruit. With a little planning, you can easily make a vermicelli salad that is both healthy and delicious.