Best 4 Vermicelli Rice Pilaf Recipes
**Vermicelli Rice Pilaf: A Delightful Fusion of Turkish and Indian Flavors**
Vermicelli rice pilaf is a captivating culinary creation that seamlessly blends the vibrant flavors of Turkish and Indian cuisines. This delectable dish features the harmonious union of fragrant basmati rice, golden-brown vermicelli noodles, and an aromatic blend of spices. As the rice and vermicelli cook together, they absorb the rich flavors of sautéed onions, garlic, ginger, and an array of aromatic spices, resulting in a dish that tantalizes the senses. This versatile pilaf can be enjoyed as a main course, a side dish, or even as a filling for stuffed vegetables. With its enticing aroma and irresistible taste, vermicelli rice pilaf is sure to become a favorite in your culinary repertoire.
**Explore the Culinary Delights of Vermicelli Rice Pilaf with Our Comprehensive Recipe Collection:**
1. **Classic Vermicelli Rice Pilaf:** Embark on a culinary journey with our classic vermicelli rice pilaf recipe. This traditional version showcases the harmonious balance of flavors and textures, with perfectly cooked rice, crispy vermicelli, and a tantalizing blend of spices.
2. **Spicy Vermicelli Rice Pilaf:** Elevate your taste buds with our spicy vermicelli rice pilaf recipe. This rendition adds a fiery kick to the classic dish, incorporating a combination of chili peppers and bold spices to create a delectable and unforgettable experience.
3. **Vegetable Vermicelli Rice Pilaf:** Indulge in the goodness of vegetables with our vegetable vermicelli rice pilaf recipe. This vibrant and colorful dish is packed with an array of fresh vegetables, each contributing its unique flavor and texture to the pilaf.
4. **Chicken Vermicelli Rice Pilaf:** Experience the harmonious blend of chicken and vermicelli in our chicken vermicelli rice pilaf recipe. Succulent pieces of chicken are sautéed with aromatic spices and combined with rice, vermicelli, and a medley of vegetables for a hearty and satisfying meal.
5. **Shrimp Vermicelli Rice Pilaf:** Dive into the depths of seafood delight with our shrimp vermicelli rice pilaf recipe. Plump and succulent shrimp are cooked to perfection and tossed with fragrant rice, crispy vermicelli, and an array of spices, resulting in a seafood extravaganza.
VERMICELLI RICE PILAF
At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.
Nutrition Facts : Calories 240 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 539mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BACON, RICE AND VERMICELLI PILAF
Tasty rice and vermicelli sautéed in butter, simmered in Swanson® Chicken Broth and topped with bacon makes a great side dish with grilled chicken.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Drain bacon drippings from pan; wipe out with paper towels.
- Heat 2 tablespoons butter in a skillet over medium heat. Stir in rice and vermicelli; cook until they turn a golden brown, about 4 minutes.
- Stir in chopped onions and bell pepper. Saute until the vegetables begin to soften, 2 or 3 minutes. Add Swanson® Chicken Broth, garlic, parsley, onion powder, garlic powder, and black pepper.
- Bring to a boil. Cover, and simmer on low heat until liquid is absorbed, 20 to 25 minutes. Top with cooked crumbled bacon.
Nutrition Facts : Calories 464 calories, Carbohydrate 48.5 g, Cholesterol 56.7 mg, Fat 21.3 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 8.6 g, Sodium 1414.4 mg, Sugar 2.6 g
RICE PILAF WITH VERMICELLI
Our homemade rendition of a long-popular packaged side dish has less sodium and uses ingredients you're likely to have on hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Hold pasta upright in a medium bowl, and, using kitchen shears, cut into 1/2-inch lengths; set aside.
- In a medium saucepan, heat 1 tablespoon oil over medium-high. Add onion; season with salt and pepper. Cook, stirring frequently, until softened and lightly browned, 3 to 5 minutes. Add rice, pasta, and remaining tablespoon oil. Cook, stirring frequently, until pasta is browned, 3 to 5 minutes.
- Add broth, and bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed, about 15 minutes. Remove from heat, and let stand 5 minutes. Add parsley, and season with salt and pepper; fluff pilaf with a fork.
Nutrition Facts : Calories 214 g, Fat 7 g, Protein 5 g
RICE AND VERMICELLI PILAF
Number Of Ingredients 7
Steps:
- Mix 3 tbsp butter over medium heat. Add pilaf mixture. Cook and stir until light brown. add 2.5 cups water and bring to a boil. Reduce heat, simmer covered for about 15 minutes.
Tips:
- Use high-quality vermicelli rice: This will ensure that your pilaf is fluffy and flavorful.
- Rinse the rice thoroughly before cooking: This will remove any excess starch and help the rice cook evenly.
- Toast the rice in a little butter or oil before adding the liquid: This will help to develop its flavor and give the pilaf a nutty aroma.
- Use a flavorful broth: Chicken broth, vegetable broth, or even beef broth can be used to make vermicelli rice pilaf. The type of broth you use will determine the overall flavor of the dish.
- Add some vegetables: Chopped onion, carrots, celery, and peas are all great additions to vermicelli rice pilaf. You can also use other vegetables, such as broccoli, cauliflower, or green beans.
- Season the pilaf to taste: Salt, pepper, garlic powder, and onion powder are all common seasonings for vermicelli rice pilaf. You can also add other spices, such as cumin, paprika, or turmeric.
- Fluff the pilaf with a fork before serving: This will help to separate the grains of rice and make the pilaf light and fluffy.
Conclusion:
Vermicelli rice pilaf is a delicious and easy-to-make dish that can be served as a side dish or main course. It is a versatile dish that can be customized to your own taste preferences. Whether you like it simple or loaded with vegetables and spices, vermicelli rice pilaf is sure to please everyone at your table.
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