Best 2 Vermicelli Pudding Recipes
Indulge your sweet cravings with our delectable Vermicelli Pudding, a classic dessert with a delightful twist. This timeless treat combines the delicate flavors of vermicelli noodles, creamy milk, and a touch of sweetness, resulting in a smooth and comforting dish. Explore our collection of Vermicelli Pudding recipes, each offering a unique variation to satisfy your taste buds. From the traditional baked pudding to the innovative no-bake version, discover the perfect recipe to tantalize your senses.
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VERMICELLI PUDDING
A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.
Provided by nausheen
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 68 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 3.2 g, Sodium 101.6 mg, Sugar 27.6 g
INDIAN VERMICELLI PUDDING (DESSERT)
This yummy Indian dessert is not as sweet as others. It is great hot or cold.
Provided by rphel685
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 64.6 g, Cholesterol 28.3 mg, Fat 13.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 6.5 g, Sodium 130.3 mg, Sugar 28.3 g
Tips:
- Choosing the Right Vermicelli: Opt for thin, angel hair vermicelli or fine seviyan for a delicate texture. Alternatively, thicker vermicelli can be used for a chewier result.
- Preparing the Vermicelli: Before cooking, roast the vermicelli in a pan with ghee or clarified butter until golden brown for a nutty flavor. For a softer texture, soak the vermicelli in hot water for a few minutes before cooking.
- Achieving the Perfect Milk Consistency: To prevent the milk from curdling, bring it to a boil before adding the vermicelli. Stir continuously while adding the vermicelli to ensure even cooking and prevent clumping.
- Flavorful Additions: Enhance the taste by adding nuts, dried fruits, or spices such as cardamom, saffron, or nutmeg during the cooking process.
- Sweetness Level: Adjust the amount of sugar according to your preference. For a richer flavor, use jaggery or condensed milk instead of refined sugar.
- Garnishing and Serving: Garnish the vermicelli pudding with nuts, dried fruits, or rose petals before serving. Serve warm or chilled, depending on your liking.
Conclusion:
Vermicelli pudding is a delectable dessert that combines the goodness of milk, vermicelli, and a symphony of flavors. With careful attention to each step, from choosing the right vermicelli to achieving the perfect milk consistency, you can create a dish that is both comforting and delightful. Experiment with different toppings and flavors to customize it to your liking, making it a versatile treat that can be enjoyed all year round. Indulge in the creamy texture, aromatic spices, and satisfying chewiness of vermicelli pudding, a culinary masterpiece that is sure to leave you craving for more.
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