Best 2 Vermicelli Pasta Salad Recipes
Calling all pasta salad lovers! Get ready to embark on a culinary journey with our Vermicelli Pasta Salad extravaganza. This collection of tantalizing recipes caters to every palate, featuring a medley of flavors and textures that will leave you craving for more. From the classic Italian dressing to the tangy vinaigrette, each recipe brings a unique twist to this versatile dish. Whether you prefer a light and refreshing side dish or a hearty main course, we've got you covered. Dive into the vibrant world of Vermicelli Pasta Salad, where every bite is a celebration of fresh ingredients and delightful combinations.
Check out the recipes below so you can choose the best recipe for yourself!
VERMICELLI PASTA SALAD
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.
Nutrition Facts : Calories 309 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
VERMICELLI OLIVE PASTA SALAD
This makes a huge amount, take to a pot luck. You will be asked for the recipe! I love the saltiness of the green olives. I like a lot of olives, so I add extra. This is delicious as a side dish or main salad.
Provided by BethR
Categories Peppers
Time P1DT25m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cook vermicelli according to package directions.
- Whisk together Accent seasoning, seasoned salt, oil and lemon juice.
- Toss with vermicelli in a large bowl.
- Refrigerate while chopping vegetables.
- In a small bowl, whisk together mayonnaise and parmesan cheese.
- Add vegetables and mayonnaise sauce to vermicelli and toss well to combine.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 299.3, Fat 17.3, SaturatedFat 2.6, Cholesterol 5.2, Sodium 785.1, Carbohydrate 32.6, Fiber 3.5, Sugar 3.1, Protein 5.3
Tips for Making a Flavorful Vermicelli Pasta Salad:
- Use High-Quality Ingredients: Opt for fresh, ripe vegetables, a flavorful dressing, and high-quality pasta for the best results.
- Enhance the Dressing: Experiment with different types of vinegar, oil, and herbs to create a dressing that complements the other ingredients.
- Add Some Crunch: Incorporate crunchy elements like nuts, seeds, or crispy vegetables to add texture and contrast to the salad.
- Balance the Flavors: Strive for a harmonious balance of sweet, sour, salty, and bitter flavors in the salad.
- Don't Overcook the Pasta: Cook the pasta according to the package instructions, but be careful not to overcook it, as this can make it mushy.
- Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and develop.
Conclusion:
Vermicelli pasta salad is a versatile and refreshing dish that can be enjoyed as a light meal or a side dish. With its vibrant colors, contrasting textures, and delicious flavors, this salad is sure to be a hit at your next gathering. Experiment with different ingredients and dressings to create a salad that suits your unique taste preferences. Whether you prefer a classic vinaigrette dressing or something more creamy and flavorful, the possibilities are endless. So, gather your ingredients, put on your apron, and let's get cooking!
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