Best 6 Vermicelli Olive Pasta Salad Recipes
Indulge in a refreshing and flavorful culinary experience with our versatile Vermicelli Olive Pasta Salad. This delectable dish combines the goodness of vermicelli, succulent olives, and a zesty dressing, resulting in a delightful symphony of flavors. Whether you're seeking a light and healthy lunch option, a vibrant side dish for your next gathering, or a quick and easy weeknight meal, this versatile pasta salad has got you covered. Embark on a culinary journey as we delve into the secrets behind this delectable dish, exploring variations, tips, and tricks to elevate your pasta salad game.
This tantalizing recipe features three variations to suit diverse tastes and preferences. The classic Vermicelli Olive Pasta Salad forms the foundation of this culinary adventure, showcasing the harmonious blend of vermicelli, olives, and a tangy dressing. For those seeking a vegetarian delight, the Vegetarian Vermicelli Olive Pasta Salad offers a symphony of fresh vegetables, olives, and a zesty vinaigrette. And for those with a penchant for seafood, the Tuna Vermicelli Olive Pasta Salad combines succulent tuna with the classic flavors of vermicelli and olives, creating a delectable seafood sensation.
Each variation offers a unique taste experience, ensuring that every palate finds its perfect match. The classic recipe exudes simplicity and elegance, while the vegetarian version bursts with vibrant colors and textures. The tuna variation adds a delightful layer of protein and briny flavor, making it a hearty and satisfying meal. With step-by-step instructions, helpful tips, and stunning visuals, this article guides you through the culinary process, empowering you to recreate these delectable pasta salads in the comfort of your own kitchen.
VERMICELLI PASTA SALAD
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.
Nutrition Facts : Calories 309 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
VERMICELLI SALAD
This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.
Provided by Vicki Wacasey
Categories Pasta Salads
Number Of Ingredients 11
Steps:
- 1. Cook, rinse and drain Vermicelli (or spaghetti).
- 2. Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
- 3. Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
- 4. Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
- 5. Refrigerate overnight. Salad gets better with age.
VERMICELLI SALAD
A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Provided by Stephanie Carroll
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 13h50m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
- Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 33.3 g, Cholesterol 0.9 mg, Fat 12 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 778.7 mg, Sugar 3.6 g
SALAMI LOVER'S ITALIAN PASTA SALAD
This Italian pasta salad is great to make for lunches or as a dinner on a summer night.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
- Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g
COLD VERMICELLI SALAD
Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 144 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
BEST EVER VERMICELLI SALAD
I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.
Provided by Kari3564
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Boil vermicelli in salted water with 1 T oil added.
- Don't overcook.
- Drain and blanch in cold water.
- Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
- Next day, add all other ingredients and toss.
- Season to taste.
Tips:
- To make the perfect dressing, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper until well combined.
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a good quality pasta will make all the difference.
- Don't overcook the pasta. Cook it according to the package directions, or until it is al dente, with a slight bite to it.
- If you are using fresh herbs, add them to the salad just before serving. This will help to preserve their flavor and aroma.
- Serve the salad immediately, or chill it for later. If you are chilling the salad, bring it to room temperature before serving.
Conclusion:
Vermicelli Olive Pasta Salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It is easy to make and can be tailored to your own personal preferences. With its vibrant colors and flavors, this salad is sure to be a hit at any gathering. So next time you are looking for a light and flavorful salad, give Vermicelli Olive Pasta Salad a try.
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