Best 2 Vermicelli Noodle Bowl Recipes
**Tantalize Your Taste Buds with a Culinary Journey through Vermicelli Noodle Bowls:**
Embark on a delightful culinary adventure with our collection of vermicelli noodle bowl recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic Vietnamese Bún Chả to the vibrant Thai Pad Woon Sen, each recipe promises a unique culinary experience. Dive into the depths of Vietnamese cuisine with our authentic Bún Chả recipe, featuring succulent grilled pork patties, fresh herbs, and a tangy dipping sauce.
Transport yourself to the streets of Thailand with our Pad Woon Sen, a stir-fried noodle dish bursting with the flavors of shrimp, vegetables, and a savory sauce. For a lighter and refreshing option, try our Vietnamese Bún Thit Nuong Cha Gio, a combination of grilled pork, spring rolls, and a light and flavorful dipping sauce.
If you're looking for a meatless delight, our Vegan Vermicelli Noodle Bowl is a symphony of textures and flavors, featuring marinated tofu, fresh vegetables, and a zesty peanut sauce. For a taste of Korean cuisine, our Japchae recipe offers a delightful combination of sweet and savory flavors, with stir-fried glass noodles, vegetables, and a hint of sesame oil.
Noodle bowls are versatile and can be adapted to suit various dietary preferences and taste profiles. This article offers a diverse selection of recipes to cater to different culinary inclinations, ensuring that everyone can find a recipe that suits their palate.
**Dive into the culinary adventure and let your taste buds embark on a journey of flavors and textures with our enticing collection of vermicelli noodle bowl recipes.**
VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled and then used as a base for cold noodle bowls. My favorite protein to top these bowls with is this delicious sweet, smoky lemongrass pork. I love cooking this on a hot griddle to get a great sear.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dipping sauce: Combine all the sauce ingredients and stir to dissolve the sugar completely. Set aside.
- For the pork: Combine all of the marinade ingredients in a blender; puree about 20 seconds until smooth. Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows. Heat a grill pan, medium skillet or griddle to high and add the oil. When you see white wisps of smoke, saute the pork for about 5 minutes until cooked through.
- For the noodles: Soak the rice sticks in warm water for 20 minutes. Drain, then boil the soaked rice sticks in 3 quarts (2.8 liters) of water in a 4-quart (3.8-liter) pot for about 12 minutes until al dente. Rinse them well under cold water in a fine mesh strainer and reserve.
- Assembly: Divide the noodles into 4 separate bowls. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad.
VERMICELLI NOODLE BOWL
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Vietnamese
Time 1h
Yield 2
Number Of Ingredients 20
Steps:
- Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
- Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
- Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
- Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.
Nutrition Facts : Calories 658.7 calories, Carbohydrate 112.3 g, Cholesterol 36.1 mg, Fat 12.8 g, Fiber 8.6 g, Protein 26.2 g, SaturatedFat 1.8 g, Sodium 2565.2 mg, Sugar 19.5 g
Tips:
- Use high-quality vermicelli noodles. Look for vermicelli noodles that are made from 100% rice flour and have a slightly translucent appearance. These noodles will cook up tender and have a slightly chewy texture.
- Soak the vermicelli noodles before cooking. This will help to soften the noodles and make them easier to cook. Soak the noodles in warm water for 10-15 minutes, or until they are pliable.
- Cook the vermicelli noodles according to package directions. Most vermicelli noodles only take a few minutes to cook. Be careful not to overcook the noodles, as they can become mushy.
- Rinse the vermicelli noodles with cold water after cooking. This will help to stop the cooking process and prevent the noodles from sticking together.
- Use a variety of toppings for your vermicelli noodle bowl. Some popular toppings include grilled chicken, shrimp, tofu, vegetables, herbs, and nuts. Get creative and experiment with different flavors and textures.
- Make a flavorful dressing for your vermicelli noodle bowl. A simple dressing made with fish sauce, lime juice, garlic, and chili peppers is a great way to add flavor to your bowl. You can also use a store-bought dressing, such as a Vietnamese vinaigrette or a Thai peanut sauce.
Conclusion:
Vermicelli noodle bowls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little planning, you can create a vermicelli noodle bowl that is both healthy and satisfying.
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