Best 2 Vermicelli Kheer Recipes

Indulge in the delectable taste of Vermicelli Kheer, a creamy and rich Indian dessert that combines the goodness of roasted vermicelli, milk, sugar, and a symphony of aromatic spices. This delightful sweet dish holds a special place in Indian cuisine and is often prepared during festivals and special occasions. With its captivating aroma and irresistible flavors, Vermicelli Kheer promises an unforgettable culinary experience. This article presents a collection of three enticing Vermicelli Kheer recipes, each offering a unique twist on this classic dessert. From a traditional recipe that captures the essence of this beloved dish to a quick and easy version perfect for busy individuals, and a delectable variation that incorporates coconut milk for a tropical twist, these recipes cater to diverse preferences and skill levels. Get ready to embark on a culinary journey as we explore the delightful world of Vermicelli Kheer.

Here are our top 2 tried and tested recipes!

SAWINE (VERMICELLI KHEER)

Sawine (Vermicelli Kheer) image

Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.

Provided by Pixie2

Categories World Cuisine Recipes Asian Indian

Time 27m

Yield 4

Number Of Ingredients 8

Ingredients

1 teaspoon ghee (clarified butter)
2 ounces vermicelli, broken into 1/2-inch pieces
1 (12 fluid ounce) can evaporated milk
12 fluid ounces water
3 tablespoons sweetened condensed milk
¼ teaspoon ground cinnamon
3 tablespoons raisins
½ cup toasted almonds

Steps:

Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.
Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 36.9 g, Cholesterol 35 mg, Fat 18.9 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 6.6 g, Sodium 122.6 mg, Sugar 23.1 g

VERMICELLI KHEER

Vermicelli Kheer image

Categories Simmer

Yield serves 4

Number Of Ingredients 8

Ingredients

5 cups whole milk
8 cardamom pods
3 tablespoons butter or ghee
3 cups (about 3 ounces) angel-hair pasta, broken up into 1-inch pieces
1/4 cup slivered almonds, blanched (optional)
2 tablespoons golden raisins (optional)
1/2 teaspoon saffron threads (optional)
1/2-3/4 cup sugar

Steps:

Combine the milk and cardamom and set to heat in the microwave oven or in a heavy pan over medium heat. The milk needs to get close to the boiling point.
Put the butter in a heavy, wide pan and set over medium-low heat. As soon as the butter has melted, put in the pasta and almonds. Stir until just golden. This takes very little time. Pour in the hot milk, stirring as you go. Add the raisins, saffron, and sugar. Bring to a simmer over medium heat. Stir and cook for about 10 minutes or until the pudding has thickened. Serve hot, warm, or at room temperature.

Tips:

For a richer flavor, use full-fat milk instead of skimmed milk.
If you don't have vermicelli, you can use angel hair pasta or thin spaghetti noodles instead.
Soak the vermicelli in hot water for 10 minutes before adding it to the milk. This will help it cook evenly.
Add sugar to taste. If you like your kheer sweeter, add more sugar.
Garnish the kheer with nuts, raisins, or saffron before serving.

Conclusion:

Vermicelli kheer is a delicious and easy-to-make dessert that is perfect for any occasion. It is a creamy and flavorful dish that is sure to please everyone at your table. So next time you are looking for a sweet treat, give vermicelli kheer a try!