Best 2 Vermicelli Dessert Recipes

Embark on a culinary journey with our exquisite Vermicelli Dessert collection, where delicate strands of vermicelli intertwine with a symphony of flavors. From the classic Vermicelli Kheer, a creamy and aromatic rice pudding, to the indulgent Vermicelli Phirni, a rich and nutty delight, each recipe promises a unique taste experience.

Immerse yourself in the simplicity of Semiya Payasam, a traditional South Indian dessert that bursts with coconut and jaggery flavors. Delight in the creamy goodness of Vermicelli Kesari, a vibrant sweet dish infused with saffron and ghee. For a unique twist, try the Vermicelli Laddu, a delectable ball-shaped dessert that combines vermicelli with coconut and nuts.

Explore the innovative Vermicelli Halwa, a delightful fusion of vermicelli and sooji, topped with a layer of nuts. Indulge in the creamy delight of Vermicelli Rava Kesari, a semolina-based dessert that is sure to impress. And for a refreshing treat, try the Vermicelli Fruit Salad, a medley of fresh fruits tossed with delicate vermicelli.

Here are our top 2 tried and tested recipes!

INDIAN VERMICELLI PUDDING (DESSERT)

Indian Vermicelli Pudding (Dessert) image

This yummy Indian dessert is not as sweet as others. It is great hot or cold.

Provided by rphel685

Categories World Cuisine Recipes Asian Indian

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons ghee (clarified butter)
3 ½ cups vermicelli pasta
3 ¾ cups milk
¾ cup evaporated milk
½ cup cashews, or to taste
½ cup raisins, or to taste
8 tablespoons white sugar

Steps:

Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 64.6 g, Cholesterol 28.3 mg, Fat 13.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 6.5 g, Sodium 130.3 mg, Sugar 28.3 g

VERMICELLI DESSERT

Vermicelli Dessert image

This is a wonderful recipe from my MIL :-) It is absolutely delicious! Cook and prep times are approximate

Provided by love4culinary

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

200 g fine vermicelli, broken into 1 inch pieces
250 g sugar
1/2 teaspoon salt
6 tablespoons ghee or 6 tablespoons clarified butter
1 tablespoon raisins
400 ml water
700 ml milk
2 cloves
3 cardamom pods, cracked
1 cinnamon stick

Steps:

Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.
Fry raisins until they"swell".
Set aside.
Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.
On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.
Fry over medium heat, stirring with a spatula very often, until golden brown.
Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.
Leave to cook for about 10 minutes, stirring occasionally.
Then add milk, and raisins, and boil for a few more minutes.
Eat warm.
If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.
When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.
ENJOY!

Tips:

Use high-quality vermicelli: Look for vermicelli that is made from 100% durum wheat and has a golden color. Avoid vermicelli that is made with fillers or has a greenish tint.
Toast the vermicelli: Toasting the vermicelli before cooking it will give it a nutty flavor and help it to hold its shape. To toast the vermicelli, spread it out on a baking sheet and bake it at 350 degrees Fahrenheit for 5-7 minutes, or until it is golden brown.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to evenly distribute the heat and prevent the vermicelli from sticking. If you do not have a heavy-bottomed pot, you can use a regular pot, but be sure to stir the vermicelli frequently.
Do not overcook the vermicelli: Vermicelli only takes a few minutes to cook, so be careful not to overcook it. Overcooked vermicelli will be mushy and lose its flavor.
Use a variety of toppings: Vermicelli dessert can be topped with a variety of ingredients, such as nuts, fruits, and spices. Get creative and experiment with different toppings to find your favorite combination.

Conclusion:

Vermicelli dessert is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its simple ingredients and endless possibilities for toppings, vermicelli dessert is a versatile dish that can be served at any occasion. So next time you are looking for a sweet treat, give vermicelli dessert a try. You won't be disappointed!