Best 3 Vermicelli Chicken Salad Recipes
Indulge in the tantalizing flavors of Vermicelli Chicken Salad, a refreshing and delectable dish that promises a symphony of textures and tastes. This Southeast Asian-inspired salad combines the delicate chewiness of vermicelli noodles with tender chicken, crisp vegetables, and a medley of aromatic herbs. Drizzled with a zesty dressing made from fish sauce, lime juice, and a touch of sweetness, this salad offers a perfect balance of tangy, savory, and refreshing flavors.
This article presents three variations of Vermicelli Chicken Salad, each with its own unique twist:
1. **Classic Vermicelli Chicken Salad**: Experience the quintessential version of this beloved salad, featuring succulent chicken, crisp bean sprouts, carrots, and fresh herbs like mint, basil, and cilantro. The classic dressing, made with fish sauce, lime juice, garlic, and chili peppers, brings together all the flavors harmoniously.
2. **Vietnamese-Style Vermicelli Chicken Salad**: Embark on a culinary journey to Vietnam with this vibrant salad. It incorporates the traditional Vietnamese herbs of perilla and tía tô, adding a distinctive and aromatic touch. The dressing is made with a combination of fish sauce, lime juice, sugar, and nước mắm (Vietnamese fish sauce), resulting in a sweet, tangy, and savory dressing.
3. **Thai-Inspired Vermicelli Chicken Salad**: Get ready for a taste of Thailand with this tantalizing salad. It features a spicy and aromatic dressing made with fish sauce, lime juice, lemongrass, and chili peppers. The addition of peanuts and crispy shallots adds an extra layer of texture and flavor, making this salad a true delight for the senses.
These variations offer a delightful exploration of Southeast Asian flavors, ensuring that there's a perfect Vermicelli Chicken Salad recipe for every palate.
BUN GA NUONG (GRILLED CHICKEN AND VERMICELLI SALAD)
This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this).
Provided by Teresa M
Categories Chicken Breast
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix dressing ingredients together.
- Set aside.
- Bring 3 quarts of water to a boil, add pasta, remove after 3-4 minutes or when almost soft.
- Strain in colander.
- Marinate chicken breasts in the garlic, shallots, salt and pepper and vegetable oil for at least an hour.
- When ready to cook, grill chicken on both sides until done (about 10-15 minutes).
- Cut into bite sized pieces.
- In each of 4 bowls, divide lettuce and cucumbers.
- Top with vermicelli.
- Arrange chicken on top of pasta.
- Pour about 2 ounces of dressing on each salad.
- Sprinkle with fresh mint and peanuts.
- Remove shells from shrimp and clean.
- Saute shrimp in garlic, shallots and vegetable oil.
- Set aside.
- Thinly slice cucumber, carrot, daikon and red onion and mix together in a bowl.
- Add dressing and set aside.
- Heat grill.
- Season shrimp with salt and pepper and 1T of the chopped basil.
- Grill on both sides and removed when cooked (less than 5 minutes).
- Put cucumber and carrot mixture in the middle of each of 4 plates.
- Arrange shrimp around, then sprinkle with remaining chopped basil, mint peanuts and fried shallots.
VERMICELLI CHICKEN SALAD
"This recipe was given to me by a friend, and it's wonderful," notes Liz Hughes of Burnsville, Minnesota. Marinated artichokes and ripe olives lend flavor to this chilled rice salad that starts with a packaged rice mix.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook rice mix according to package directions. Stir in the chicken, mayonnaise, artichokes, onion, olives and lemon-pepper. Cover and refrigerate until chilled.
Nutrition Facts :
FIVE SPICE CHICKEN WITH VERMICELLI NOODLE SALAD
Steps:
- Heat a grill skillet or heavy bottom skillet over medium-high heat. Brush with vegetable oil. Toss chicken thighs with Chinese five spice and salt. Place on the hot grill pan, turning after 3 or 4 minutes, until nicely charred and cooked through. Be careful not to crowd the pan. If pan is too small you may need to cook in batches. Drizzle the honey over the chicken, squeeze over the juice of 1 lime. Cook another 1 - 2 minutes to allow honey to melt and lime to reduce. Sprinkle with the chopped peanuts, set aside. Combine all dressing ingredients and whisk until well combined. Combine all salad ingredients and toss with dressing. Garnish with green onion, cilantro and/or thai basil. Slice chicken and serve with noodle salad. Notes Make-Ahead: The chicken can be served warm over the noodles or chilled. Which also makes it a great make-ahead meal. Refrigerate the chicken, noodles and dressing separately. When the noodles are tossed with dressing they will loosen. Topped with sliced chilled chicken
Tips:
- Use a variety of vegetables in your salad to add color, texture, and nutrients.
- Cook the chicken breast thoroughly before adding it to the salad.
- Use a light dressing to keep the salad from becoming too heavy.
- Serve the salad immediately or chill it for later.
Conclusion:
Vermicelli chicken salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With its combination of protein, vegetables, and dressing, vermicelli chicken salad is a balanced and satisfying meal that is sure to please everyone.
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