Best 4 Verjuice Marinated Black Walnuts Recipes
In the realm of culinary delights, there exists a unique and intriguing dish that captivates taste buds with its distinctive flavor profile: verjuice-marinated black walnuts. This exquisite dish, hailing from the kitchens of Alice Recipes, offers a tantalizing journey through a medley of sweet, sour, and savory notes, all harmoniously balanced in a symphony of flavors.
Prepared with the utmost care and attention to detail, this culinary masterpiece begins with the selection of fresh, plump black walnuts, which are carefully harvested and cleaned to ensure their impeccable quality. These walnuts are then meticulously marinated in a specially crafted concoction of verjuice, a tart and tangy juice derived from unripe grapes, along with an aromatic blend of spices and herbs.
The result is a culinary marvel that seamlessly marries the earthy richness of black walnuts with the lively acidity of verjuice, creating a taste experience that is both complex and captivating. This delicacy can be enjoyed on its own as a delightful snack or incorporated into various culinary creations, adding a touch of sophistication and depth to salads, pasta dishes, cheese platters, and even desserts.
The Alice Recipes website presents a curated collection of recipes that showcase the versatility of verjuice-marinated black walnuts. From the classic Verjuice-Marinated Black Walnuts recipe, which captures the essence of this dish in its purest form, to the more adventurous Black Walnut Vinaigrette and Black Walnut Pesto recipes, these culinary creations offer a range of options for both novice and seasoned cooks alike.
Whether you're seeking a unique appetizer to impress your guests or a flavorful ingredient to elevate your everyday meals, verjuice-marinated black walnuts promise to tantalize your taste buds and leave you craving more. So, embark on this culinary journey and discover the endless possibilities that await you in the world of verjuice-marinated black walnuts.
ANTIPASTO SALAD WITH MARINATED BLACK WALNUTS
Provided by Molly O'Neill
Categories dinner, weekday, salads and dressings, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the 2 tablespoons of white verjuice and the shallot. Slowly whisk in the oil. Season to taste with salt and pepper. Add the greens to the bowl and toss to coat. Place the greens on a platter and cover with the red pepper, ham and cheese. Sprinkle with the black walnuts and serve.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 27 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 509 milligrams, Sugar 3 grams
FAVORITE BLACK WALNUT COOKIES
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Provided by Terri McDougal
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!
Nutrition Facts : Calories 229.9 calories, Carbohydrate 29.8 g, Cholesterol 35.8 mg, Fat 11.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 17.4 g
WET BLACK WALNUTS
Like the wet walnuts you get at your summer soft-serve ice cream place, a pint of this sweet condiment kept in your home fridge will find many uses. Try them on plain Greek yogurt with fresh bananas for breakfast. Black walnuts have a distinct, particular flavor - somewhere between menthol and mold! That intensity is softened to simply pleasant and intriguing by vanilla, maple syrup and strong Earl Grey tea.
Provided by Gabrielle Hamilton
Categories easy, snack, dessert
Time 30m
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Toast walnuts on a baking sheet until fragrant and taking on some color. When they are cool enough to handle, chop walnuts roughly, and season to taste with kosher salt.
- In a heavy-bottomed, stainless-steel saucepot, combine the corn syrup and maple syrup. Over medium heat, warm the syrups, then increase heat slightly until frothy and bubbling, like large soap bubbles, taking care that it doesn't boil over. Lower the heat back to medium, and let the mixture slowly simmer, reducing slightly, about 12 minutes.
- Carefully stir in the vanilla extract and the tea, and let the mixture cook for another 10 minutes.
- Remove from the heat, and stir in walnuts.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 25 milligrams, Sugar 54 grams
BLACK WALNUT COOKIES
Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a sharp knife to score the walnuts, as this will help the verjuice marinade penetrate the nuts more easily.
- If you don't have a cheesecloth bag, you can use a clean muslin cloth or even a coffee filter to wrap the walnuts in.
- Make sure the walnuts are completely submerged in the verjuice marinade, as this will help them pickle evenly.
- Store the pickled walnuts in a cool, dark place for at least 2 weeks before eating, as this will allow the flavors to develop.
- Pickled walnuts can be used in a variety of dishes, such as salads, sandwiches, and even desserts.
Conclusion:
Pickled walnuts are a delicious and versatile condiment that can add a unique flavor to your favorite dishes. They are also a good source of antioxidants and other nutrients. If you are looking for a new and exciting way to enjoy walnuts, give this verjuice-marinated recipe a try.
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