Best 4 Verdelho Spinach Mushroom And Tuna Casserole Recipes
Calling all seafood and casserole enthusiasts! Get ready to embark on a culinary journey with our delightful Verdelho Spinach Mushroom and Tuna Casserole. This delectable dish seamlessly blends the flavors of the sea and the earth, creating a symphony of tastes that will tantalize your palate.
Dive into the depths of our carefully curated recipe collection, where you'll find a treasure trove of casserole variations. From the classic Tuna Noodle Casserole, a timeless favorite, to the innovative Sweet Potato Black Bean Casserole, a vegetarian delight, we've got something to suit every taste and preference.
But wait, there's more! Our culinary adventure doesn't stop there. Discover the secrets behind our mouthwatering Spinach Artichoke Dip, a party-perfect appetizer that will have your guests clamoring for more. And for those with a sweet tooth, our decadent Chocolate Chip Cookie Casserole is an absolute must-try, combining the irresistible flavors of chocolate chips and a soft, gooey center.
So, whether you're a seasoned casserole connoisseur or a curious culinary explorer, our article is your ultimate guide to creating unforgettable casserole dishes. Get ready to indulge in a world of flavors and impress your family and friends with your culinary prowess!
SPINACH TUNA CASSEROLE
"After a busy day of bookkeeping for our family contracting business, I count on this rapid recipe my mother passed along to me," relates Nancy Adams of Hancock, New Hampshire. "I double it if I need to feed unexpected guests who stop by at mealtime."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients; mix well. Combine the mayonnaise, sour cream and lemon juice; add to tuna mixture and mix well. , Transfer to a greased 2-cup baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
TUNA MUSHROOM CASSEROLE
I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. -Jone Furlong, Santa Rosa, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, bring water and bouillon to a boil; stir until bouillon is dissolved. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 5 minutes. , In a small bowl, combine cornstarch and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna. , Pour into a greased 2-1/2-qt. baking dish. In a small skillet, brown bread crumbs in butter; sprinkle over casserole. Bake, uncovered, at 350° until heated through, 25-30 minutes.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 770mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
MAKEOVER SPINACH TUNA CASSEROLE
Found this "lighter" take in Light and Tasty, Feb/March 2007. The original was 673 calories and this one is 346 calories. Was in the mood for some comfort food and I found this in the latest magazine. It was truly wonderful! Tweaked a bit.
Provided by Manami
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions.
- Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice; set aside.
- In a large saucepan or Dutch oven, melt butter.
- Stir in flour until blended.
- Gradually stir in milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in 1/3 cup Parmesan cheese until melted.
- Remove from the heat; stir in the sour cream mixture and hot sauce, if using.
- Add the spinach, stuffing mix, bread crumbs, mushrooms and tuna; mix well.
- Drain noodles and place in a 13"x9" baking dish coated with nonstick cooking spray.
- Top with tuna mixture; sprinkle with remaining Parmesan cheese.
- Cover and bake at 350° for 35 minutes.
- Uncover; bake 5-10 minutes longer or until lightly browned and heated through.
Nutrition Facts : Calories 307.1, Fat 10.5, SaturatedFat 5.6, Cholesterol 59.8, Sodium 529.6, Carbohydrate 31.6, Fiber 2.5, Sugar 5.4, Protein 21.9
VERDELHO SPINACH, MUSHROOM AND TUNA CASSEROLE
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
Provided by Peggy Mangovski
Categories Tuna Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat. Add mushrooms, and saute until tender. Season with paprika, chili powder, and oregano. Pour in the wine, and let simmer for 5 minutes.
- Stir in the spinach, and simmer until heated through. Stir the spinach mixture into the drained macaroni. Mix in the tuna. Combine the condensed soup and milk; stir into the mixture until evenly coated. Transfer to a 9x13 inch baking dish. Crumble toasted bread over the top.
- Bake for 20 to 25 minutes in the preheated oven, until the top is crispy and browned.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 53.2 g, Cholesterol 13.8 mg, Fat 5.6 g, Fiber 3 g, Protein 21.2 g, SaturatedFat 1.3 g, Sodium 370.9 mg, Sugar 3.7 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the tastier your casserole will be. If possible, use organic or locally sourced ingredients.
- Season to taste: Don't be afraid to adjust the seasonings in the recipe to your own taste. Add more salt, pepper, or herbs if you like.
- Don't overcook the casserole: The casserole is done when the fish is cooked through and the sauce is bubbly. Overcooking will make the fish dry and tough.
- Let the casserole rest before serving: This will allow the flavors to meld together and the casserole to set. It will also make it easier to serve.
Conclusion:
Verdelho spinach, mushroom, and tuna casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover fish and vegetables. With its creamy sauce, flaky fish, and tender vegetables, this casserole is sure to please everyone at the table.
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