Best 2 Veproves Krenem Pork W Horseradish Recipes
**Veprové S Křenem - Pork with Horseradish: A Czech Culinary Treasure**
Veprové s křenem, translated as "pork with horseradish," is a quintessential Czech dish that showcases the country's love for hearty, meat-based cuisine. This delectable dish features tender pork loin or shoulder roasted to perfection and accompanied by a creamy horseradish sauce, creating a harmonious balance of flavors. The tangy horseradish cuts through the richness of the pork, resulting in a symphony of textures and tastes that will tantalize your palate. Join us as we embark on a culinary journey, exploring the authentic recipe for Veprové s křenem and discovering its variations, including modern interpretations that add a contemporary twist to this classic.
CREAM CHEESE PORK CHOPS
Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.-Sherry Thompson of Seneca, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.
Nutrition Facts : Calories 410 calories, Fat 27g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 456mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.
PORK TENDERLOIN WITH HORSERADISH SAUCE
"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil., Bake, uncovered, until a thermometer reads 145°, 30-40 minutes. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork.
Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 450mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt are ideal cuts for this dish, as they are well-marbled and will become tender when cooked slowly.
- Use a good quality horseradish: Freshly grated horseradish has the best flavor, but you can also use prepared horseradish from a jar.
- Don't be afraid to adjust the amount of horseradish: The amount of horseradish you use is a matter of personal preference. If you like a milder flavor, use less horseradish. If you like a more intense flavor, use more horseradish.
- Serve with your favorite sides: Vepro knedlo zelo is traditionally served with bread or potato dumplings and sauerkraut. However, you can also serve it with other sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Vepro knedlo zelo is a hearty and flavorful dish that is perfect for a cold winter day. The pork is tender and juicy, the horseradish sauce is tangy and creamy, and the dumplings are soft and fluffy. This dish is sure to be a hit with your family and friends.
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