Best 5 Venus De Milo Soup Recipes
Tantalize your taste buds with the alluring Venus de Milo Soup, a delightful culinary creation inspired by the iconic statue. This delectable soup boasts a harmonious blend of flavors and textures, featuring succulent chicken, aromatic vegetables, and a rich, creamy broth. As you savor each spoonful, you'll embark on a journey of culinary artistry, where every ingredient plays a symphony of flavors. The Venus de Milo Soup is not just a meal; it's an experience that will leave you craving for more.
This article offers a collection of diverse recipes, each presenting a unique take on the classic Venus de Milo Soup. From the traditional French recipe that pays homage to the soup's origins to contemporary variations that incorporate innovative ingredients and cooking techniques, there's a recipe for every palate and skill level. Whether you prefer a hearty and rustic soup or a lighter, more elegant version, this article has you covered. So, prepare to indulge in a culinary masterpiece as you explore the tantalizing world of Venus de Milo Soup.
VENUS DE MILO SOUP
Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.
Provided by Iron Bloomers
Categories One Dish Meal
Time 35m
Yield 3 1/2 quarts, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot brown ground beef, stirring to break up.
- Drain well.
- Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
- Stir in pasta cook about 8 minutes more till pasta is done.
- This makes a fast, great-tasting soup in no time at all--freezes well.
Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 3.7, Cholesterol 39.7, Sodium 751.5, Carbohydrate 12.8, Fiber 2.5, Sugar 1.9, Protein 18
VENUS DE MILO SOUP
This my version of a popular soup served at a well-known banquet facility in southeastern Massachusetts. It is simple to prepare using common ingredients you may already have on hand in your pantry and freezer. Feel free to vary the basic recipe with in-season fresh veggies and low-fat turkey or veggie-soy burger for the ground beef.
Provided by Elizabeth Cornell Chedid
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Cook the ground beef in a large pot over medium heat until completely browned, 7 to 10 minutes. Drain as much fat from the beef as possible. Add the onion and garlic to the beef; cook and stir until the onion is softened, about 5 minutes.
- Add the tomato paste, crushed tomatoes, onion soup mix, beef bouillon cubes, bay leaf, mixed vegetables, and water to the ground beef mixture. Raise heat to medium-high, and bring the mixture to a boil. Stir the orzo pasta into the boiling liquid; cook until the orzo is tender, about 10 minutes. Season with salt and black pepper to serve.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 32.5 g, Cholesterol 35.5 mg, Fat 7.8 g, Fiber 5.5 g, Protein 16.3 g, SaturatedFat 2.9 g, Sodium 805.2 mg, Sugar 2.6 g
VENUS DE MILO SOUP RECIPE - (4.2/5)
Provided by á-10966
Number Of Ingredients 8
Steps:
- Saute chopped onion in small amount of oil. Add ground beef & cook thoroughly. Drain meat then transfer to a large saucepan. Add all remaining ingredients. Simmer 15 minutes, stirring occasionally. Serve with grated parmesan cheese.
CLASSIC VENUS DE MILO SOUP
There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.
Provided by mandagirl
Categories European
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot brown ground beef.
- Drain fat.
- Add broth, water, celery, soup mix and tomatoes.
- Bring to a boil, reduce heat and simmer for about 5 minutes.
- Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
- Serve with parmesan cheese, if desired.
Nutrition Facts : Calories 319.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.7, Sodium 1264.7, Carbohydrate 28.4, Fiber 5.2, Sugar 4.9, Protein 22.5
VENUS DE MILO SOUP
This comfort-food soup made with ground beef, frozen vegetables, and orzo is ready to feed the whole family in 20 minutes.Top with Parmesan cheese, and serve with open-faced grilled cheese or crusty bread. Listen to me explain briefly about how to make this soup, with some great tips along the way, by clicking the play button below: [sc name="venusdemilosouprotd"][/sc]
Provided by Christine Pittman
Categories Entrée
Time 25m
Number Of Ingredients 8
Steps:
- In a large saucepan heat olive oil over medium-high heat until shimmering. Add onion, ground beef, and half the salt.
- Cook, stirring occasionally, breaking up any large pieces of beef, until well browned, about 10 minutes.
- Stir in pearl couscous, vegetables, tomatoes, remaining salt, and chicken stock. Bring to boiling, reduce to a simmer.
- Cook, stirring occasionally, until pasta is soft and vegetables are crisp-tender, about 10 minutes. Serve warm.
Nutrition Facts : Calories 423 calories, Sugar 4.4 g, Sodium 790.6 mg, Fat 17.4 g, SaturatedFat 5.5 g, TransFat 0.6 g, Carbohydrate 33.2 g, Fiber 7.3 g, Protein 33.8 g, Cholesterol 73.5 mg
Tips:
- Use fresh, ripe tomatoes for the best flavor. If you can, use homegrown tomatoes or tomatoes from a local farmer's market.
- Roast the tomatoes before adding them to the soup. Roasting the tomatoes concentrates their flavor and gives the soup a smoky depth of flavor.
- Don't overcrowd the pan when roasting the tomatoes. If you overcrowd the pan, the tomatoes will steam instead of roast.
- Use a good quality olive oil. Olive oil is a key ingredient in this soup, so make sure to use a good quality oil that you enjoy the taste of.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste until the soup is flavorful and well-balanced.
- Serve the soup with a dollop of yogurt or sour cream and a sprinkle of fresh herbs. This will add a creamy richness and a pop of flavor to the soup.
Conclusion:
Venus de Milo soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. The soup is made with fresh, ripe tomatoes, roasted until they are smoky and flavorful. The tomatoes are then simmered in a broth made with olive oil, garlic, and onions. The soup is seasoned with salt, pepper, and other herbs and spices to taste. Venus de Milo soup can be served hot or cold, and it is a great way to enjoy the fresh flavors of summer tomatoes.
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