Best 4 Venison Tips And Noodles Recipes
Indulge in the hearty and flavorful world of venison tips and noodles, a delectable dish that seamlessly blends the richness of venison with the comforting embrace of noodles. Embark on a culinary journey with our versatile recipes, ranging from the classic charm of Venison Tips and Noodles to the tantalizing fusion of Asian-Inspired Venison Stir-Fry. Discover the secrets of tender venison tips, masterfully browned and simmered in a symphony of savory sauces. Choose your noodle of choice, be it the humble egg noodle, the delicate rice noodle, or the robust udon, and let it dance harmoniously with the venison tips. Dive into a world of flavors, from the comforting embrace of a creamy mushroom sauce to the vibrant kick of a spicy Szechuan sauce. Each recipe promises a unique culinary adventure, catering to diverse palates and preferences. Prepare to tantalize your taste buds and warm your soul with the rustic charm and modern flair of venison tips and noodles.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF TIPS AND NOODLES
This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.
Provided by Julie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
- Bake in a preheated oven for 1 hour.
- While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 41.1 g, Cholesterol 65.1 mg, Fat 8.8 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 672.9 mg, Sugar 1.7 g
VENISON TIPS AND NOODLES
Make and share this Venison Tips and Noodles recipe from Food.com.
Provided by onegirlcroppin
Categories Deer
Time 30m
Yield 1 1/2 cup, 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown tips, add everything else except noodles.
- Cook noodles according to package.
- You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out.
- You can add some four to the sauce to make it thicker.
VENISON STROGANOFF
This is an easy and very good recipe that my family loves, cooked with venison.
Provided by Cathy
Categories Meat and Poultry Recipes Game Meats Venison
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.
Nutrition Facts : Calories 772.2 calories, Carbohydrate 85.9 g, Cholesterol 191.9 mg, Fat 29.4 g, Fiber 3.7 g, Protein 40.4 g, SaturatedFat 11.7 g, Sodium 1072.2 mg, Sugar 4.7 g
SLOW-COOKER BEEF TIPS AND NOODLES
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.
Provided by Tee Lee
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in the slow cooker.
- Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
- Add mushrooms and onions to mixture, then pour over beef.
- Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
- Cook egg noodle according to directions on package.
- Spoon beef mixture over hot noodles and serve.
Nutrition Facts : Calories 891, Fat 35, SaturatedFat 12.6, Cholesterol 237.9, Sodium 2026.8, Carbohydrate 78.3, Fiber 4.2, Sugar 4.3, Protein 62.9
Tips:
- Choose the right cut of venison: For this recipe, it's best to use a cut of venison that is relatively tender, such as the backstrap, tenderloin, or sirloin. Avoid using tougher cuts, such as the shoulder or shank, as they will take longer to cook and may not be as flavorful.
- Marinate the venison: Marinating the venison helps to tenderize it and add flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, rosemary, and thyme is a good option. Marinate the venison for at least 2 hours, or overnight if possible.
- Cook the venison properly: Venison is a lean meat, so it's important to cook it carefully to avoid drying it out. The best way to cook venison is to use a low, slow cooking method, such as braising or stewing. You can also grill or pan-fry venison, but be sure to use a meat thermometer to ensure that it is cooked to the desired doneness.
- Pair the venison with the right sides: Venison is a versatile meat that can be paired with a variety of sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad. You can also serve venison with a gravy or sauce made from the pan drippings.
Conclusion:
Venison is a delicious and healthy meat that can be used in a variety of dishes. By following these tips, you can ensure that your venison recipes turn out flavorful and tender. So next time you have a chance to cook with venison, give one of these recipes a try. You won't be disappointed!
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