Best 2 Venison Tequila Chili Recipes
Indulge in a culinary adventure with our tantalizing venison tequila chili, a unique and flavorful dish that blends the richness of venison with the subtle smokiness of tequila. This hearty chili is packed with tender venison, succulent vegetables, and a symphony of spices that dance on your palate. Served with a dollop of sour cream, a sprinkle of cilantro, and a wedge of lime, this chili promises an explosion of flavors that will leave you craving for more. Additionally, we present a vegetarian-friendly version of this chili, catering to those with dietary restrictions or preferences. This meatless chili boasts a medley of colorful vegetables, beans, and a rich broth infused with the same enticing spices as its venison counterpart. Both recipes offer a delightful balance of heat, depth, and complexity that will satisfy even the most discerning chili aficionados.
Let's cook with our recipes!
VENISON TEQUILA CHILI
A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.
Provided by ifishihunt
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
- Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 26 g, Cholesterol 86 mg, Fat 6.1 g, Fiber 6.7 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 800.4 mg, Sugar 10 g
VENISON TEQUILA CHILI
I make this every time I get ground venison. And I personally cook it on low over night
Provided by Kim Sprowl
Categories Wild Game
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. 1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
- 2. 2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Don't be afraid to experiment with different types of chili peppers. There are many different varieties available, each with its own unique flavor profile.
- Be careful not to overcook the venison. It should be cooked until it is just tender, but not tough.
- Let the chili simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular options include sour cream, shredded cheese, and chopped cilantro.
Conclusion:
Venison tequila chili is a delicious and easy-to-make dish that is perfect for a cold winter day. By following these tips, you can make a chili that is sure to impress your friends and family. So, what are you waiting for? Give this recipe a try today!
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