Best 2 Venison Tequila Chili Recipes
Indulge in a culinary adventure with our tantalizing venison tequila chili, a unique and flavorful dish that blends the richness of venison with the subtle smokiness of tequila. This hearty chili is packed with tender venison, succulent vegetables, and a symphony of spices that dance on your palate. Served with a dollop of sour cream, a sprinkle of cilantro, and a wedge of lime, this chili promises an explosion of flavors that will leave you craving for more. Additionally, we present a vegetarian-friendly version of this chili, catering to those with dietary restrictions or preferences. This meatless chili boasts a medley of colorful vegetables, beans, and a rich broth infused with the same enticing spices as its venison counterpart. Both recipes offer a delightful balance of heat, depth, and complexity that will satisfy even the most discerning chili aficionados.
Check out the recipes below so you can choose the best recipe for yourself!
VENISON TEQUILA CHILI
A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.
Provided by ifishihunt
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
- Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 26 g, Cholesterol 86 mg, Fat 6.1 g, Fiber 6.7 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 800.4 mg, Sugar 10 g
VENISON TEQUILA CHILI
I make this every time I get ground venison. And I personally cook it on low over night
Provided by Kim Sprowl
Categories Wild Game
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. 1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
- 2. 2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Don't be afraid to experiment with different types of chili peppers. There are many different varieties available, each with its own unique flavor profile.
- Be careful not to overcook the venison. It should be cooked until it is just tender, but not tough.
- Let the chili simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular options include sour cream, shredded cheese, and chopped cilantro.
Conclusion:
Venison tequila chili is a delicious and easy-to-make dish that is perfect for a cold winter day. By following these tips, you can make a chili that is sure to impress your friends and family. So, what are you waiting for? Give this recipe a try today!
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