Best 3 Venison Swiss Steak Recipes

Indulge in the savory and comforting goodness of venison Swiss steak, a delectable dish crafted with tender venison, aromatic vegetables, and a luscious brown gravy. This hearty meal is not only a treat for your taste buds but also a fantastic way to enjoy the rich flavors of wild game. Alongside the classic venison Swiss steak recipe, this article offers a tantalizing array of variations, including a slow cooker version for effortless preparation, a tantalizing venison Swiss steak and dumplings combination for a hearty and satisfying experience, and a captivating venison Swiss steak with spaetzle that adds a delightful twist to this traditional dish. Brace yourself for a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

VENISON SWISS STEAK MEDITERRANEAN (SLOW COOKER)

Venison Swiss Steak Mediterranean (Slow Cooker) image

This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender if you cook it on low and this is absolutely fabulous over mashed potatoes! From Company's Coming Slow Cooker Recipes.

Provided by CountryMama

Categories Deer

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups spaghetti sauce
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1 3/4 lbs boneless venison steak, cut to fit crockpot
2 medium onions, cut into chunks
2 cups small whole fresh mushrooms

Steps:

Stir first 4 ingredients together in bowl.
Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
Sprinkle onion and mushrooms over top.
Pour remaining 2/3 of sauce over all.
Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.

VENISON SWISS STEAK

Venison Swiss Steak image

Got this from a 1989 NAHC Wild Game Cookbook. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator. "Air flow indicator" is a fancy name for an eight inch length of sewing thread tied to your bow's upper limb tip and used as a fast indicator of the direction of flow of a light breeze. It is not essential, but it can be valuable. Always pay attention to wind direction.

Provided by Catnip46

Categories Wild Game

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs venison steak
1/4 cup flour
1/2 teaspoon salt
1 dash pepper
1 dash cayenne
1 dash clove
1 dash thyme
1 dash nutmeg
2 tablespoons butter
3 large onions, sliced
2 cups canned tomatoes
1 1/2 cups Burgundy wine
1 1/2 tablespoons Worcestershire sauce
1/2 garlic clove
1 (4 ounce) can mushrooms, sliced

Steps:

Preheat oven to 350.
Pound steaks on both sides.
Add seasonings to flour. Dredge meat in flour mixture.
Melt butter in large skillet or kettle
Add steaks, brown on both sides.
Slice onions and add to meat.
Cook until brown.
Add tomatoes, wine, Worcestershire sauce and garlic.
Pour into casserole dish.
Cover and bake in oven 2-3 hours or until meat is tender.
Last 5 minutes add sliced mushrooms.
TIP: If using large cast iron fry pan or oven proof kettle (big enough to hold all ingredients) just cover and stick in oven. Saves on extra clean up.

VENISON SWISS STEAK

VENISON SWISS STEAK image

Categories Game

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 lbs venison or beef round steak
1/4 t paprika
1/4 t pepper
1 T olive oil, divided
1 1/2 c chopped onion
1 (14 1/2 oz) can diced tomatoes
1 (1 oz) envelope dry onion soup mix
1/2 c dry red wine
1/4 t Herbes de Provence
1 T cornstarch
2 T water

Steps:

1. Trim fat from meat. Flatten to 1/2" thickness between 2 sheets of heavy duty plastic wrap. Cut into 8 portions. Sprinkle with paprika and pepper. 2. Heat 1 t oil in skillet. Brown steaks in 2 batches. Put meat in crockpot. Add onion to skillet and saute 5 minutes. Add tomatoes, soup mix, wine and herbs; stir well. Bring to a boil and pour over steaks in crockpot. Cover with lid. Cook 1 hour on high. Reduce heat to low and cook 6-8 hours. 3. Place steaks on platter; increase heat to high. Combine cornstarch and water; stir into tomato mixture until thickened . Pour sauce over steaks.

Tips:

Choose high-quality venison steak for the best results.
Use a meat mallet or tenderizer to pound the venison steak until it is thin and tender.
Dredge the venison steak in flour before browning it in a skillet. This will help to create a crispy crust.
Cook the venison steak over medium heat until it is browned on both sides.
Add the onions and mushrooms to the skillet and cook until they are softened.
Add the Swiss cheese and Worcestershire sauce to the skillet and cook until the cheese is melted.
Serve the venison Swiss steak with mashed potatoes, rice, or noodles.

Conclusion:

Venison Swiss steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The venison steak is tender and flavorful, and the Swiss cheese and mushroom sauce is rich and creamy. This dish is sure to please everyone at the table.