Best 2 Venison Summer Sausage Recipes
Indulge in the smoky, savory goodness of homemade venison summer sausage, a culinary masterpiece that combines the wild flavors of venison with an array of tantalizing spices and seasonings. This versatile sausage can be enjoyed on its own as a snack or as a hearty addition to your favorite dishes. Whether you're planning a backyard barbecue or a hunting camp feast, our collection of venison summer sausage recipes offers something for every taste and occasion.
Dive into the classic Venison Summer Sausage recipe, a time-honored favorite that showcases the natural taste of venison. For a zesty twist, try the Spicy Venison Summer Sausage, where a blend of chili powder, cayenne pepper, and paprika brings a vibrant heat to the sausage. If you prefer a milder flavor, the Sweet Venison Summer Sausage is a delightful choice, with a touch of sweetness from brown sugar and maple syrup.
For those seeking a unique and smoky flavor, the Smoked Venison Summer Sausage will transport you to a campfire gathering. And for a taste of the great outdoors, the Venison Summer Sausage with Wild Berries incorporates the tangy sweetness of wild berries, creating a harmonious balance of flavors.
No matter your preference, our collection of venison summer sausage recipes ensures a culinary journey that will satisfy your taste buds and leave you craving for more.
GRAMPS' VENISON SUMMER SAUSAGE
This recipe has been going around in our family for years. Each year around hunting season, my gramps would make this for all the hunters and family that were visiting for the season.
Provided by dcg3269
Categories Meat and Poultry Recipes Game Meats Venison
Time P3DT8h20m
Yield 25
Number Of Ingredients 6
Steps:
- Place the venison in a large mixing bowl. Sprinkle with the curing mixture, mustard seed, garlic salt, pepper, and liquid smoke. Mix well with your hands until the mixture is evenly blended and begins to stick together, about 2 minutes.
- Cover the bowl with plastic wrap and refrigerate for 3 days, mixing well each day.
- Preheat an oven to 200 degrees F (95 degrees C).
- Divide the mixture into 5 one-pound logs, place onto a broiler pan, and place a sheet of aluminum foil on top to cover.
- Bake in the preheated oven until the logs are no longer pink in the center, and an instant-read thermometer inserted into the center reads 160 degrees F (70 degrees C), 6 to 8 hours. Turn the meat once or twice during cooking. Allow to cool before slicing thinly and serving.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 0.3 g, Cholesterol 68.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 0.9 g, Sodium 774.3 mg
VENISON SUMMER SAUSAGE
This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it!
Provided by BOOKAMY
Categories Meat and Poultry Recipes Pork
Time P3DT6h20m
Yield 32
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to make the mixture sticky. Cover, and refrigerate for three days, mixing once a day.
- On the fourth day, preheat the oven to 160 degrees F (70 degrees C). Form the mixture into 2 inch rolls, and place them on a baking sheet.
- Bake for 6 hours in the preheated oven, until firm and cooked through. Wrap in plastic wrap, and refrigerate until needed.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 0.3 g, Cholesterol 18.8 mg, Fat 3.7 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 240.3 mg
Tips:
- Always use fresh, high-quality venison for the best flavor.
- Grind the venison yourself for a more consistent texture.
- Use a variety of spices and seasonings to create a unique flavor profile.
- Be patient when drying the sausage; it takes time to develop the full flavor.
- Store the sausage in a cool, dry place for up to 6 months.
Conclusion:
Making venison summer sausage at home is a rewarding experience that allows you to create a delicious and unique sausage that is perfect for snacking, sandwiches, or as part of a charcuterie board. With careful preparation and attention to detail, you can create a sausage that is sure to impress your friends and family. So, gather your ingredients, follow the steps outlined in the article, and get ready to enjoy your homemade venison summer sausage!
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