Best 3 Venison Stuffed Peppers Recipes
Indulge in a culinary journey with venison stuffed peppers, a delightful dish that harmonizes the bold flavors of venison with the vibrant colors of bell peppers. This hearty and flavorful meal is not only a feast for the taste buds but also a visual spectacle. The succulent venison filling, enveloped in tender bell peppers, is a symphony of textures and flavors that will tantalize your senses. Accompanying this main course are three equally enticing recipes: a creamy mushroom sauce that adds a touch of elegance, a refreshing cucumber salad that balances the richness of the venison, and a delectable chocolate mousse that provides a sweet ending to the savory feast. Prepare to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
VENISON-STUFFED PEPPERS
During hunting season we dive into cooking with venison, and people don't always realize that venison can be easily substituted for beef in many common recipes. This is my flavorful twist on stuffed peppers utilizing lean ground venison. Easy to prepare and even easier to enjoy.
Provided by Domestic Chef
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes.
- Combine venison, 1/2 the Cheddar cheese, stuffing mix, garlic powder, black pepper, and salt in a bowl. Mix until well blended. Add enough cream to create a thick, doughy texture. Add cooked onions and mix to blend.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a glass baking dish.
- Arrange bell pepper halves in the prepared baking dish, cut-sides up. Form meat mixture into 8 meatballs using your hands. Stuff meatballs into bell pepper halves in the baking dish.
- Bake in the preheated oven for 60 minutes. Top with remaining Cheddar cheese and continue baking until melted and starting to brown, about 15 minutes more.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 24.1 g, Cholesterol 132.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 26.7 g, SaturatedFat 13.5 g, Sodium 578.6 mg, Sugar 5.2 g
VENISON STUFFED PEPPERS
Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak.
Provided by Cajun Kitchen
Categories Deer
Time 1h
Yield 4 stuffed peppers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter in a large saucepan.
- Add minced garlic and chopped onions and saute for 5 minutes on medium heat.
- Add ground venison and cook until all meat is browned.
- Add mushrooms, sage, salt and pepper.
- Cook until mushrooms are reduced.
- Rinse bell peppers.
- Cut off tops of bell peppers and set aside.
- Clean out the core and seeds of the bell pepper and throw away.
- Stuff peppers with meat mixture and put the pepper top back on.
- Place all four peppers in a baking dish standing up.
- Bake in the oven for 45 minutes.
- Serve by itself for a lunch or with a pilaf for a larger meal.
JANE'S VENISON STUFFED PEPPERS
Categories Game
Number Of Ingredients 6
Steps:
- Par boil the peppers to just fork tender and cool on wax paper or foil. Brown the chopped meat with the onion that you chopped/diced until no pink then drain any fat (you will be surprised how little fat with venison) Combine the meat mixture with the rice, crushed tomatoes, cheddar cheese (keep some cheese to sprinkle on top to finish dish) Salt and pepper to taste. Use tablespoon to spoon into peppers, then sprinkle cheese on top. Cover with foil and bake at 350 for 45 mins, take off foil and bake additional ten minutes for cheese to melt.
Tips:
- Choose the right peppers: Look for large, firm bell peppers with thick walls. Avoid peppers that are bruised or have blemishes.
- Cook the venison properly: Venison can be tough if it is not cooked properly. Make sure to cook it over medium heat until it is cooked through.
- Use a variety of vegetables: Feel free to add other vegetables to the stuffing, such as chopped onions, celery, carrots, or corn.
- Add some heat: If you like spicy food, you can add some chopped jalapeños or cayenne pepper to the stuffing.
- Top with cheese: For a cheesy topping, sprinkle some shredded cheddar or mozzarella cheese on top of the peppers before baking.
Conclusion:
Venison stuffed peppers are a delicious and hearty meal that is perfect for a weeknight dinner. They are also a great way to use up leftover venison. With a little bit of planning, you can have a delicious and healthy meal on the table in no time. So next time you are looking for a new dinner idea, give venison stuffed peppers a try. You won't be disappointed!
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