Best 2 Venison Stromboli Recipes

Indulge in the delectable flavors of venison stromboli, a tantalizing fusion of Italian and American culinary traditions. This savory dish features a flaky, golden-brown crust encasing a hearty filling of tender venison, an array of flavorful cheeses, and a medley of aromatic herbs and spices. With three enticing variations to choose from, this recipe offers a versatile culinary experience that caters to diverse palates. Embark on a journey of taste as you explore the Classic Venison Stromboli, bursting with the bold flavors of venison sausage, mozzarella, and Parmesan cheeses, complemented by a hint of oregano and garlic. For those seeking a touch of heat, the Spicy Venison Stromboli delivers with a fiery blend of jalapeños and pepperoncini, perfectly balanced by the richness of cheese. And for a unique twist, the Venison and Cranberry Stromboli combines the tangy sweetness of cranberries with the savory venison filling, creating a harmonious and unforgettable taste sensation. Each recipe provides step-by-step instructions, ensuring that you can effortlessly recreate these delectable strombolis in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

VENISON STROMBOLI

Venison Stromboli image

"The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant," says Dianna Croskey of Gibsonia, Pennsylvania. "My brother-in-law even asked me to make this for his birthday dinner."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 loaves (1-2 servings each).

Number Of Ingredients 13

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 pound ground venison
1 medium onion, chopped
1/2 medium green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons olive oil
1 teaspoon Italian seasoning
3 tablespoons prepared Italian salad dressing, divided
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 packages (3 ounces each) sliced pepperoni
1/4 cup grated Parmesan cheese
Spaghetti sauce, warmed, optional

Steps:

Let dough rise in a warm place until doubled. Meanwhile, in a skillet over medium heat, cook venison, onion, green pepper and mushrooms in oil until meat is no longer pink. Drain. Stir in Italian seasoning; set aside., On a lightly floured surface, punch dough down. Roll out each loaf into a 16x8-in. rectangle; cut in half widthwise. Brush 1/2 tablespoon Italian dressing over each square to within 1 in of edges. On half of each square, mound a fourth of the venison mixture, cheddar cheese, mozzarella and pepperoni. Fold dough over filling and seal edges well., Place on a greased baking sheet. Brush with remaining dressing; sprinkle with Parmesan cheese. Bake at 350° for 30-35 minutes or until golden brown. Slice; serve with spaghetti sauce if desired.

Nutrition Facts : Calories 441 calories, Fat 22g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 873mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

VENISON STROMBOLI

Venison Stromboli image

You can use beef also in this recipe instead of venison. Taste like pizza. I serve with the warm pizza sauce and more parmesan cheese. Yum

Provided by barbara lentz

Categories Pizza

Time 4h35m

Number Of Ingredients 12

Ingredients

1 loaf frozen bread dough thawed
1/2 lb ground venison
1 small onion chopped
1/2 green onion chopped
1 c fresh mushrooms chopped
2 Tbsp olive oil
1 tsp italian seasoning
1/2 c each shredded mozzarella and cheddar cheese
3 oz pepperoni
1/4 c grated parmesan cheese
4 Tbsp prepared italian dressing
warm pizza sauce (optional)

Steps:

1. Let dough rise in a warm place until doubled. On lightly floured surface punch down and roll out into a rectangle. Brush two tablespoons of prepared Italian seasoning over bread leaving an inch around edges. Line the bread with pepperoni and sprinkle the cheese on top.
2. In a skillet brown the venison in the oil with the onions, mushrooms, and green pepper. Season with the Italian seasoning. Drain.
3. Pour the venison mixture over the cheese. Spray a baking sheet and preheat oven 350 degrees. Carefully roll up the bread dough and seal on the bottom pushing in the ends and place on baking sheet seam side down.
4. Brush the top with the remaining Italian seasoning and sprinkle with Parmesan cheese. Bake 30 minutes. Let sit 5 minutes and slice into pieces. Serve with warm pizza sauce if desired.

Tips:

Choose high-quality venison: Opt for venison that is lean and has a mild flavor.
Tenderize the venison: To ensure a tender filling, consider marinating the venison overnight or using a meat tenderizer.
Use a variety of cheeses: Experiment with different types of cheeses, such as mozzarella, cheddar, and Parmesan, to create a flavorful filling.
Don't overstuff the stromboli: Avoid overfilling the stromboli, as this can make it difficult to seal and may cause the filling to burst out during baking.
Brush with olive oil before baking: Brushing the stromboli with olive oil before baking helps create a golden brown crust.
Let the stromboli rest before slicing: Allow the stromboli to cool for a few minutes before slicing to prevent the filling from oozing out.

Conclusion:

Venison stromboli is a versatile and delicious dish that can be enjoyed as an appetizer, main course, or snack. With its combination of flavorful venison, gooey cheese, and crispy crust, this stromboli is sure to be a hit at your next gathering. Experiment with different fillings and toppings to create your own unique take on this classic dish. Whether you're a seasoned chef or a beginner in the kitchen, venison stromboli is a recipe that is sure to impress. So gather your ingredients, preheat your oven, and get ready to experience the deliciousness of venison stromboli.