Best 2 Venison Stir Fry Recipes
Calling all venison lovers! If you're looking for a quick and easy weeknight meal that's packed with flavor, look no further than venison stir-fry. This versatile dish can be made with a variety of vegetables, sauces, and spices, so you can customize it to your liking. Whether you prefer a classic stir-fry or something more adventurous, you're sure to find a recipe in this article that will tantalize your taste buds. From the simple yet satisfying Venison and Snow Pea Stir-Fry to the more complex and flavorful Venison Stir-Fry with Hoisin Sauce, we've got you covered. So grab your wok and get ready to whip up a delicious and healthy meal that the whole family will love.
Here are our top 2 tried and tested recipes!
SWEET PEPPER VENISON STIR-FRY
"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha, Wisconsin. "This one knocked their socks off-they almost licked the wok clean!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar and pepper; stir until smooth. Pour half into a large resealable plastic bag; add venison. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. In a large skillet or wok, stir-fry venison and peppers in oil for 4-6 minutes or until meat is no longer pink and peppers are crisp-tender. Stir reserved marinade; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts :
VENISON STIR-FRY
Make and share this Venison Stir-Fry recipe from Food.com.
Provided by Diana Adcock
Categories Deer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
- In a small bowl combine cornstarch with a little bit of water.
- Cut meat across the grain 1/8 inch thick-ya know, thin strips.
- Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
- Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
- Serve over rice.
- This can be done with Buffalo, elk or moose.
Tips:
- Tenderize the venison: Venison can be tough, so it's important to tenderize it before cooking. You can do this by marinating it in a mixture of acids and enzymes, such as vinegar, lemon juice, or pineapple juice. You can also tenderize venison by pounding it with a meat mallet or by cooking it slowly in a slow cooker or braising liquid.
- Use a hot pan: When you're stir-frying venison, it's important to use a hot pan. This will help to sear the venison and prevent it from sticking. You can also use a wok, which is a large, round pan that is perfect for stir-frying.
- Don't overcrowd the pan: When you're stir-frying venison, it's important to not overcrowd the pan. This will prevent the venison from cooking evenly. Cook the venison in batches if necessary.
- Stir-fry the venison until it's cooked through: Venison should be cooked to an internal temperature of 145 degrees Fahrenheit. You can check the internal temperature of the venison with a meat thermometer.
- Serve the venison stir-fry immediately: Venison stir-fry is best served immediately. You can serve it over rice, noodles, or vegetables.
Conclusion:
Venison stir-fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. By following these tips, you can make sure that your venison stir-fry is tender, flavorful, and cooked to perfection.
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