Best 5 Venison Sandwich Spread Recipes
Indulge in a culinary delight with our versatile venison sandwich spread, a delectable creation that transforms ordinary sandwiches into extraordinary gourmet experiences. Crafted with tender venison, this spread offers a unique and flavorful twist to your favorite lunch or snack.
Our curated collection of recipes provides options for every taste preference. From the classic Venison Sandwich Spread, featuring a harmonious blend of venison, cream cheese, and tangy spices, to the zesty Venison and Cranberry Spread, bursting with the vibrant flavors of cranberries and a hint of orange zest, our recipes cater to a wide range of palates.
For those who enjoy a touch of smokiness, the Venison and Chipotle Spread infuses a smoky heat that adds depth and complexity to your sandwiches. If you prefer a creamy and tangy combination, the Venison and Horseradish Spread offers a delightful balance of flavors, with a hint of horseradish that adds a piquant kick.
And for a truly unique culinary adventure, try our Venison and Fig Spread, where the sweetness of figs complements the richness of venison, creating an unexpected and harmonious flavor profile. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, elevating your sandwiches to new heights of deliciousness.
SHREDDED VENISON SANDWICHES
"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." -Ruth Setterlund, Freyburg, Maine
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14-18 servings.
Number Of Ingredients 15
Steps:
- Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.
Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 699mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
VENISON TENDERLOIN SANDWICHES
Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. - Patricia El-Zoghbi, Wells, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2 in. thick; add to the skillet. , Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Sprinkle with garlic powder, pepper and salt if desired. Place two steaks on each roll; top with onions and mushrooms.
Nutrition Facts : Calories 423 calories, Fat 16g fat (0 saturated fat), Cholesterol 85mg cholesterol, Sodium 819mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
VENISON SANDWICH SPREAD
My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials. That is what every one thought it was and always asked for it especially.
Provided by pat dobie
Categories Sandwiches
Time 2h45m
Number Of Ingredients 6
Steps:
- 1. bake roast 30 mins per pound then strip meat and chop till fine, mix ingredients together and you can add extra mayonese if it needs to be creamier.
- 2. spread on bread and make sanwiches, top on lettuce salad, eat with crackers or chips or eat by itself
HAMBURGER (VENISON) SANDWICH MEAT
Make and share this Hamburger (Venison) Sandwich Meat recipe from Food.com.
Provided by CookbookCarrie
Categories Lunch/Snacks
Time 1h15m
Yield 3 rolls
Number Of Ingredients 8
Steps:
- Mix spices and salts into meat and shape into 2- 3 rolls (whatever will fit in your pot!).
- Wrap in two layers of plastic wrap and once in foil.
- Boil for approx 1 hr.
- on medium high heat.
SMOKED VENISON SPREAD
This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.
Provided by Dreamgoddess
Categories Spreads
Time 8h10m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and chill 8 hours or overnight.
- Serve on Melba toast.
Nutrition Facts : Calories 194.7, Fat 15.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 334.8, Carbohydrate 14.5, Fiber 0.3, Sugar 4.1, Protein 0.6
Tips:
- Choose fresh, high-quality venison: The quality of the venison will greatly impact the taste of the sandwich spread. Look for venison that is deep red in color and has a mild, gamey smell.
- Trim the venison of any fat or sinew: This will help to ensure that the sandwich spread is not greasy or tough.
- Cook the venison properly: The venison should be cooked until it is tender but not overcooked. Overcooked venison will be dry and tough.
- Use a variety of ingredients: The best venison sandwich spreads use a variety of ingredients to create a complex and flavorful spread. Try using a combination of vegetables, fruits, nuts, and spices.
- Experiment with different flavors: There are many different ways to flavor a venison sandwich spread. Try using different types of mustard, mayonnaise, or vinegar. You can also add spices, herbs, or even fruit preserves.
Conclusion:
Venison sandwich spread is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are looking for a quick and easy lunch or a hearty snack, a venison sandwich spread is sure to hit the spot. With a little creativity, you can create a venison sandwich spread that is sure to please everyone at your next gathering.
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