Best 9 Venison Mushroom Meatloaf Recipes

VENISON MUSHROOM MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large skillet heat oil over medium heat.
• Cook mushrooms, peppers, carrots, onions, garlic and basil stirring often.
• Cook for about 15 minutes-you want the onions soft and the liquid from the mushrooms evaporated.
• Set skillet aside.
• In a large bowl mix together the egg, chili sauce, bread crumbs, salt and pepper.
• Mix in the venison and 1 cup of the mushroom mixture.
• Pack lightly into a 8x4 inch loaf pan.
• Bake for 60 to 75 minutes or until meat thermometer registers 170 degrees.
• Let stand for 5 minutes and drain off any fat.
• Meanwhile sprinkle flour over remaining mushroom mixture and return to medium heat.
• Cook, stirring for 2 minutes.
• Whisk in stock, red wine vinegar and bring to a boil.
• Reduce heat to a simmer and cook for 5-8 minutes or until thickened.
• Serve with Venison Loaf.

AMAZING VENISON MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
• Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
• Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
• Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

VENISON MEATLOAF

Steps:

• Preheat oven to 375°F.
• Saute the onion in a little butter over medium-low heat. When onion just starts to look done, add the chopped garlic and saute just a few minutes longer (this brings out the flavor of the onion and the garlic instead of adding them raw).
• Mix together all the ingredients except tomato sauce, basil, and 1/4 cup ketchup.
• Put into loaf pan and cook at 375 for 50 minutes. Mix together tomato sauce and 1/4 cup ketchup and pour over top of meatloaf, then sprinkle basil over that.
• Cook an additional 10 minutes. Let sit for 10 minutes after pulling out of oven.
• Note: feel free to add some steak seasoning in place of or in addition to the seasoned pepper for stronger flavor.

VENISON MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
• Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

VENISON MEAT LOAF

Steps:

• In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.

EASY VENISON MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

VENISON MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Combine all ingredients in a large bowl.
• The mixture will seem kind of wet, but it will be just fine.
• Spray a baking dish with nonstick cooking spray.
• Place meat mix in dish and shape into a loaf.
• Bake for 1 hour.

DAD'S VENISON MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Mix venison and pork sausage with all ingredients EXCEPT soup.
• Shape the mixture into a loaf and place in a baking dish or pan.
• Bake at 350 degrees for 1 hour or until done.
• Add mushroom soup during the last five minutes of baking.
• Enjoy!

SAVORY VENISON MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
• Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.