Best 3 Venison Meat Loaf Recipes

**Venison Meatloaf: A Gamey Delight for Meat Lovers**

Indulge in the rich and robust flavors of venison meatloaf, a culinary masterpiece that combines the distinct taste of wild game with the comforting familiarity of a classic meatloaf. This versatile dish not only offers a unique taste experience but also provides an excellent opportunity to explore different cooking techniques and flavor combinations. From the traditional venison meatloaf with its blend of spices and herbs to creative variations like venison meatloaf with apple-cranberry glaze or venison meatloaf stuffed with wild mushrooms, this article presents a collection of mouthwatering recipes that cater to every palate. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the process of creating this hearty and satisfying dish that's perfect for family dinners, special occasions, or simply a comforting meal on a cold winter's night.

Check out the recipes below so you can choose the best recipe for yourself!

VENISON MEAT LOAF

Venison Meat Loaf image

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar

Steps:

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 204 calories, Fat 4g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 783mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

BACON-TOPPED VENISON MEAT LOAF

Bacon-Topped Venison Meat Loaf image

I caught my fiance eating this meat loaf cold, right out of the fridge! He encouraged me to send in the recipe. If you have a deer hunter in the family, be sure to give this a try.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 eggs
2 cups soft bread crumbs
1/2 cup chopped sweet onion
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1 pound ground venison
1/2 pound bulk pork sausage
4 bacon strips

Steps:

In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish. Top with bacon strips. , Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing.

Nutrition Facts : Calories 352 calories, Fat 18g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 581mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 25g protein.

APPLE VENISON MEAT LOAF

Apple Venison Meat Loaf image

Venison is a nice change of pace from turkey for a holiday meal. This meat loaf doesn't taste gamey, and our guests enjoy it-especially the ones who stay with us during hunting season.-Lorraine McClain, Republican City, NE

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 egg, lightly beaten
1/2 cup ketchup
1 tablespoon prepared horseradish
2 cups shredded peeled apples
2 cups unseasoned stuffing cubes
1/4 cup finely chopped onion
1 tablespoon ground mustard
2 pounds ground venison

Steps:

In a large bowl, combine the first seven ingredients. Crumble venison over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 239 calories, Fat 4g fat (1g saturated fat), Cholesterol 123mg cholesterol, Sodium 367mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 29g protein.

Tips:

Use a lean venison: This will help to prevent the meatloaf from becoming too dry. If you can't find lean venison, you can also use a combination of venison and ground beef.
Soak the bread in milk before adding it to the meatloaf: This will help to keep the meatloaf moist and flavorful.
Add some vegetables to the meatloaf: This will help to add flavor and nutrition. Some good vegetables to add include carrots, celery, and onions.
Season the meatloaf well: Use a variety of spices and herbs to flavor the meatloaf. Some good options include garlic, onion, salt, pepper, and paprika.
Cook the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out. The ideal internal temperature for a venison meatloaf is 160 degrees Fahrenheit.
Let the meatloaf rest before slicing it: This will help to keep the meatloaf moist and prevent it from falling apart.

Conclusion:

Venison meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make a venison meatloaf that is moist, flavorful, and sure to please everyone at the table.