Best 2 Venison Italian Soup Recipes
Indulge in a culinary journey with our diverse collection of delectable venison Italian soup recipes. Embark on a taste adventure with our featured recipe, a hearty and flavorful venison Italian soup that blends the richness of venison with aromatic Italian herbs and vegetables. Discover the secrets to creating a robust broth infused with the essence of venison, perfectly complemented by tender meat, colorful vegetables, and a symphony of seasonings.
Explore variations of this classic soup, including a slow-cooker version for effortless preparation, a creamy rendition for a velvety texture, and a spicy twist for those who crave a bit of heat. Each recipe offers unique flavor profiles and techniques, ensuring that every spoonful is a delightful experience. Whether you prefer a traditional approach or a contemporary twist, our recipes cater to a range of preferences, making them perfect for both seasoned chefs and home cooks seeking culinary inspiration.
ITALIAN WEDDING SOUP WITH VENISON MEATBALLS
I'm always looking for new ways to use the ground venison in the freezer and this is one of my favorites. The Italian sausage not only adds just the right amount of fat that venison needs but it is also seasoned so well that you don't need to add a lot of extra herbs to the soup. Leftovers hold up nicely. The pasta holds its texture and doesn't absorb all of the broth when refrigerated overnight.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 19
Steps:
- Combine venison, sausage, bread crumbs, 1/2 cup Parmesan cheese, parsley, and egg in a large bowl; mix until evenly combined. Form mixture into fifty 1-inch meatballs.
- Heat oil in a large skillet over medium-high heat. Add meatballs and cook for 4 minutes, flipping halfway, to get an even brown on all sides. Transfer with tongs to a paper towel-lined plate.
- Heat oil for soup in a large soup pot. Add celery, carrot, and onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add broth and bring to a boil. Stir in pasta, oregano, and meatballs. Reduce heat, cover, and cook for 10 minutes.
- Turn heat off and let soup sit for 5 minutes. Stir in spinach and lemon juice. Ladle into bowls, season with salt and pepper, and garnish with Parmesan cheese.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 31.7 g, Cholesterol 67.9 mg, Fat 13.6 g, Fiber 2 g, Protein 19.5 g, SaturatedFat 4.2 g, Sodium 1537.6 mg, Sugar 4.1 g
VENISON ITALIAN SOUP
This is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a variation of a soup made with beef. I like venison because it is non-fat. Garnish with your favorite cheese.
Provided by Joelene Craver
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
- Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
- Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 37.8 g, Cholesterol 48.2 mg, Fat 2.7 g, Fiber 5.9 g, Protein 20.9 g, SaturatedFat 0.8 g, Sodium 994.5 mg, Sugar 7.4 g
Tips:
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Look for venison that is free of gamey flavor and has a deep red color.
- Brown the venison before adding it to the soup: This will help to develop the flavor of the meat and prevent it from becoming tough.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Use a flavorful broth: The broth is the base of your soup, so it's important to choose one that has a lot of flavor. A good option is to use a combination of beef broth and red wine.
- Season the soup to taste: Once the soup has simmered, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, garlic, or herbs.
- Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Venison Italian soup is a hearty, flavorful, and satisfying dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you have some venison, give this soup a try!
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