Best 2 Venison Hot Italian Sausage Recipes
Indulge in the tantalizing flavors of homemade venison hot Italian sausage, a culinary delight crafted from the finest ground venison. Experience the perfect balance of sweet and savory in this delectable sausage, seasoned with an aromatic blend of Italian herbs and spices. Explore variations such as the classic Italian sausage, the spicy Calabrian sausage, and the mild sweet sausage, each offering a unique taste sensation. Embark on a culinary adventure with our collection of venison sausage recipes, providing step-by-step instructions and helpful tips to ensure success in your kitchen.
Let's cook with our recipes!
HOT ITALIAN SAUSAGE "VENISON"
I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.
Provided by Chef Kirk T
Categories Deer
Time 40m
Yield 4 pounds, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix meats together.
- In a seperate container mix dry ingredients thoroughly.
- Combine meat and spices, mix thoroughly.
- Add water.
- Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
- Can be stuffed into Medium Casings or used in bulk form depending on your recipe.
VENISON HOT ITALIAN SAUSAGE
got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian Sausage.. this one is a winner...Thanks Ziabaki now I did omit the nutmeg and reduced the crushed red pepper to 1 teaspoon .. it was just spicy enough for us...and touch...
Provided by sharon cowles
Categories Wild Game
Time 1h
Number Of Ingredients 9
Steps:
- 1. Get out a really BIG bowl for this batch. Place the meat in the bowl and make a well in the center of the meat. Add all the spices in the well and then get your hands in there and mix mix mix. Fry up a little bit and taste, then adjust your seasonings accordingly
Tips:
- Choose high-quality venison: Select venison that is fresh, lean, and has a mild gamey flavor. This will ensure the best results for your sausage.
- Grind the venison finely: Use a meat grinder with a fine plate to ensure a smooth and even texture for your sausage.
- Use a variety of seasonings: Italian sausage typically contains a blend of spices, such as fennel, garlic, paprika, and red pepper flakes. Feel free to adjust the seasonings to your own taste preferences.
- Mix the ingredients thoroughly: Make sure to mix the venison, seasonings, and other ingredients until they are evenly distributed. This will help to create a cohesive and flavorful sausage.
- Stuff the sausage casings tightly: When stuffing the sausage casings, avoid leaving air pockets. This will help to prevent the sausage from breaking apart during cooking.
- Cook the sausage thoroughly: Cook the sausage until it reaches an internal temperature of 160°F (71°C). This will ensure that the sausage is safe to eat and has a delicious flavor.
Conclusion:
Making venison hot Italian sausage at home is a rewarding and enjoyable experience. With careful attention to detail and the right ingredients, you can create a delicious and versatile sausage that can be used in a variety of dishes. Whether you're grilling, frying, or baking, venison hot Italian sausage is sure to be a hit with your family and friends. So gather your ingredients, fire up the stove, and get ready to make some amazing sausage!
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