Best 2 Venison Gyros Recipes
Indulge in the tantalizing flavors of venison gyros, a delectable fusion of traditional Greek cuisine and the rich, gamey taste of venison. These succulent gyros feature tender venison marinated in a blend of aromatic herbs and spices, then slow-cooked to perfection. Served with warm pita bread, tzatziki sauce, crisp lettuce, juicy tomatoes, and tangy red onions, these venison gyros offer a symphony of flavors that will tantalize your taste buds. Additionally, this versatile recipe includes two variations – a traditional gyro marinade and a zesty tzatziki sauce recipe – allowing you to customize your gyros to your liking. Embark on a culinary journey and savor the unique taste of venison gyros, a dish that is both satisfying and bursting with Mediterranean flair.
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VENISON GYROS
This is a twist on the classic Greek sandwich.
Provided by ChefStubb's
Categories World Cuisine Recipes European Greek
Time 2h45m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together the olive oil, cumin, garlic, marjoram, rosemary, oregano, red wine vinegar, salt, and pepper in a large glass or ceramic bowl. Add the venison strips, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 2 hours.
- Heat a large skillet over medium-high heat. Cook the venison strips, a half pound at a time, until the venison has browned on the outside and is no longer pink on the inside, about 8 minutes. Pile the meat onto warmed pitas to serve.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 33.7 g, Cholesterol 158.7 mg, Fat 10.2 g, Fiber 2 g, Protein 48.4 g, SaturatedFat 2.6 g, Sodium 383.5 mg, Sugar 0.8 g
VENISON GYROS
I love venison, and got a great cookbook on this lean meat. I have been adjusting some of the recipes to my taste, so here is the first one!
Provided by Hungry in Michigan
Categories Deer
Time 36m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine dressing and set aside. This includes: yogurt, dill, garlic powder, and cucumber.
- In 12" nonstick skillet, heat oil.
- Add garlic, onions, venison, and oregano. Cook for 4-6 minutes.
- Make sure the meat is no longer pink. I like to leave the onions a little crunchy. I like to salt the meat a little at this time.
- Assemble the pitas and enjoy!
Nutrition Facts : Calories 425.9, Fat 12.7, SaturatedFat 3.1, Cholesterol 28.4, Sodium 399.8, Carbohydrate 45.2, Fiber 3, Sugar 7.4, Protein 33.4
Tips:
- Choose the right cut of venison: For gyros, you'll want to use a lean cut of venison that is not too gamey. Good options include the backstrap, tenderloin, or top sirloin.
- Slice the venison thinly: The thinner you slice the venison, the more tender it will be. Aim for slices that are about 1/4-inch thick.
- Marinate the venison: Marinating the venison in a flavorful mixture of olive oil, herbs, and spices will help to tenderize it and add flavor. You can marinate the venison for anywhere from 30 minutes to overnight.
- Cook the venison over high heat: Gyros are traditionally cooked over high heat, which helps to create a slightly charred exterior and a tender interior. You can cook the venison on a grill, in a skillet, or on a griddle.
- Serve the venison gyros with your favorite toppings: Gyros are traditionally served with tzatziki sauce, tomatoes, onions, and pita bread. You can also add other toppings, such as feta cheese, lettuce, or french fries.
Conclusion:
Venison gyros are a delicious and easy way to enjoy venison. They are perfect for a quick weeknight meal or a fun party food. With a few simple tips, you can make venison gyros that are sure to impress your friends and family.
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