Best 2 Venison Gyros Recipes

Indulge in the tantalizing flavors of venison gyros, a delectable fusion of traditional Greek cuisine and the rich, gamey taste of venison. These succulent gyros feature tender venison marinated in a blend of aromatic herbs and spices, then slow-cooked to perfection. Served with warm pita bread, tzatziki sauce, crisp lettuce, juicy tomatoes, and tangy red onions, these venison gyros offer a symphony of flavors that will tantalize your taste buds. Additionally, this versatile recipe includes two variations – a traditional gyro marinade and a zesty tzatziki sauce recipe – allowing you to customize your gyros to your liking. Embark on a culinary journey and savor the unique taste of venison gyros, a dish that is both satisfying and bursting with Mediterranean flair.

Check out the recipes below so you can choose the best recipe for yourself!

VENISON GYROS

Venison Gyros image

This is a twist on the classic Greek sandwich.

Provided by ChefStubb's

Categories World Cuisine Recipes European Greek

Time 2h45m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 ½ tablespoons ground cumin
1 tablespoon minced garlic
2 teaspoons dried marjoram
2 teaspoons ground dried rosemary
1 tablespoon dried oregano
1 tablespoon red wine vinegar
salt and pepper to taste
3 pounds venison, cut into 1/4 thick strips
1 (12 ounce) package pita breads, warmed

Steps:

Whisk together the olive oil, cumin, garlic, marjoram, rosemary, oregano, red wine vinegar, salt, and pepper in a large glass or ceramic bowl. Add the venison strips, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 2 hours.
Heat a large skillet over medium-high heat. Cook the venison strips, a half pound at a time, until the venison has browned on the outside and is no longer pink on the inside, about 8 minutes. Pile the meat onto warmed pitas to serve.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 33.7 g, Cholesterol 158.7 mg, Fat 10.2 g, Fiber 2 g, Protein 48.4 g, SaturatedFat 2.6 g, Sodium 383.5 mg, Sugar 0.8 g

VENISON GYROS

Venison Gyros image

I love venison, and got a great cookbook on this lean meat. I have been adjusting some of the recipes to my taste, so here is the first one!

Provided by Hungry in Michigan

Categories Deer

Time 36m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup plain yogurt, Greek style (for the dressing)
1 teaspoon dill (for the dressing)
1/8 teaspoon garlic powder (for the dressing)
1/2 cucumber (finely chopped for the dressing)
2 tablespoons olive oil
1 lb venison tenderloin (cut into 2-inch X 1/4-inch slices)
2 1/2 small red onions
2 garlic cloves, minced
2 teaspoons oregano
1 pinch salt
4 pita pockets
4 lettuce leaves
8 slices tomatoes

Steps:

Combine dressing and set aside. This includes: yogurt, dill, garlic powder, and cucumber.
In 12" nonstick skillet, heat oil.
Add garlic, onions, venison, and oregano. Cook for 4-6 minutes.
Make sure the meat is no longer pink. I like to leave the onions a little crunchy. I like to salt the meat a little at this time.
Assemble the pitas and enjoy!

Nutrition Facts : Calories 425.9, Fat 12.7, SaturatedFat 3.1, Cholesterol 28.4, Sodium 399.8, Carbohydrate 45.2, Fiber 3, Sugar 7.4, Protein 33.4

Tips:

Choose the right cut of venison: For gyros, you'll want to use a lean cut of venison that is not too gamey. Good options include the backstrap, tenderloin, or top sirloin.
Slice the venison thinly: The thinner you slice the venison, the more tender it will be. Aim for slices that are about 1/4-inch thick.
Marinate the venison: Marinating the venison in a flavorful mixture of olive oil, herbs, and spices will help to tenderize it and add flavor. You can marinate the venison for anywhere from 30 minutes to overnight.
Cook the venison over high heat: Gyros are traditionally cooked over high heat, which helps to create a slightly charred exterior and a tender interior. You can cook the venison on a grill, in a skillet, or on a griddle.
Serve the venison gyros with your favorite toppings: Gyros are traditionally served with tzatziki sauce, tomatoes, onions, and pita bread. You can also add other toppings, such as feta cheese, lettuce, or french fries.

Conclusion:

Venison gyros are a delicious and easy way to enjoy venison. They are perfect for a quick weeknight meal or a fun party food. With a few simple tips, you can make venison gyros that are sure to impress your friends and family.

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