Best 3 Venison For Chuck Recipes
**Venison for Chuck: A Culinary Symphony of Wild Game Delights**
Prepare to embark on a culinary adventure with venison, the succulent and flavorful meat of wild deer. This versatile protein takes center stage in a symphony of recipes that showcase its distinct character. From hearty stews and chili to delectable burgers and succulent steaks, this article offers a diverse range of dishes that cater to every palate. Dive into the culinary world of venison and discover the endless possibilities it holds.
VENISON ROAST
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, Fat 4g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 403mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.
ALL DAY VENISON POT ROAST
My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables and gravy over mashed potatoes.
Provided by Erin A.
Categories Meat and Poultry Recipes Game Meats Venison
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
- Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.
Nutrition Facts : Calories 343 calories, Carbohydrate 19.6 g, Cholesterol 160.8 mg, Fat 7.9 g, Fiber 3.3 g, Protein 47 g, SaturatedFat 2.6 g, Sodium 1043.4 mg, Sugar 5.8 g
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
Tips:
- Use fresh or frozen venison chuck roast. If using frozen, thaw completely before cooking.
- Trim excess fat from the venison roast.
- Brown the venison roast in a large pot or Dutch oven over medium-high heat. This will help to develop flavor and color.
- Add your desired vegetables and seasonings to the pot. Common additions include carrots, celery, onions, garlic, thyme, and rosemary.
- Cover the pot and simmer the venison roast for 1-2 hours, or until tender. The cooking time will depend on the size of the roast.
- Serve the venison roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
Venison chuck roast is a delicious and versatile cut of meat that can be used in a variety of dishes. It is a lean and healthy protein source that is also relatively inexpensive. With its rich flavor and tender texture, venison chuck roast is a great option for a hearty and satisfying meal. Whether you are a seasoned cook or a beginner, there is a venison chuck roast recipe out there for you. With a little bit of planning and preparation, you can easily create a delicious and memorable meal that your family and friends will love.
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