Best 2 Venison Fajitas Recipes

Are you a venison lover looking for a new and exciting way to enjoy this delicious, lean meat? Look no further than venison fajitas! This mouthwatering dish is a great way to enjoy the unique flavor of venison, and it's also a healthier alternative to traditional beef fajitas. With its tender, juicy meat, flavorful marinade, and fresh toppings, this dish is sure to become a favorite.

In this article, we'll provide you with two irresistible venison fajita recipes. The first recipe features a classic marinade made with lime juice, garlic, cumin, and chili powder. The second recipe takes a more adventurous approach with a marinade made from chipotle peppers, adobo sauce, and orange juice. Both recipes are easy to follow and result in tender, flavorful fajitas that are perfect for any occasion.

Once you've chosen your marinade, it's time to cook the venison. You can grill, pan-fry, or broil the meat, depending on your preference. Once the venison is cooked, slice it thinly and serve it with your favorite toppings. Some popular options include grilled onions and peppers, shredded cheese, guacamole, salsa, and sour cream.

Whether you're a seasoned venison enthusiast or new to this delicious meat, you're sure to love these venison fajita recipes. So gather your ingredients, fire up the grill, and get ready to enjoy a delicious and satisfying meal.

Let's cook with our recipes!

VENISON FAJITAS

Venison Fajitas image

Use either venison or elk in this recipe, and you'll be pleased with the results! "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. "He enjoys big-game hunting and usually comes home with an elk. To finish off the meal, we add some Mexican rice and corn bread."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup orange juice
1/4 cup white vinegar
1 tablespoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1-1/2 pounds venison or elk flank steak, cut into thin strips
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
2 tablespoons vegetable oil, divided
8 flour tortillas (8 inches)
2 cups shredded Mexican cheese blend or cheddar cheese
Sour cream and salsa

Steps:

In a large resealable plastic bag, combine the first five ingredients. Add meat. Seal bag and turn to coat; refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute peppers and onion in 1 tablespoon oil until crisp-tender; remove and set aside. Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink. Return vegetables to pan; heat through. Spoon over tortillas; top with cheese, sour cream and salsa; fold in sides.

Nutrition Facts :

VENISON FAJITAS

Venison Fajitas image

I tried this one evening and now my family asks for it all the time.

Provided by kellyb

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

2 teaspoons seasoned salt
¼ teaspoon garlic salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
1 teaspoon dried oregano
1 ½ pounds venison, cut into 2 inch strips
4 tablespoons vegetable oil
1 medium red bell pepper, cut into 2 inch strips
1 medium yellow bell pepper, cut into 2 inch strips
1 medium onion, cut into 1/2-inch wedges
12 fajita size flour tortillas, warmed

Steps:

Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.

Nutrition Facts : Calories 687.9 calories, Carbohydrate 78.8 g, Cholesterol 96.4 mg, Fat 23.2 g, Fiber 5.6 g, Protein 38.7 g, SaturatedFat 5.3 g, Sodium 1357.1 mg, Sugar 4.9 g

Tips:

Choose the Right Cut of Venison: For fajitas, select tender cuts like backstrap, tenderloin, or sirloin. These cuts are lean and cook quickly, making them ideal for fajitas.
Marinate the Venison: Marinating the venison helps tenderize the meat and infuse it with flavor. Use a marinade made with acidic ingredients like lime juice, vinegar, or yogurt, as well as herbs, spices, and seasonings. Marinate the venison for at least 30 minutes, or up to overnight.
Slice the Venison Thinly: To ensure that the venison cooks evenly and quickly, slice it thinly against the grain. This will help the venison cook evenly and prevent it from becoming tough.
Cook the Venison Over High Heat: Venison fajitas are best cooked over high heat to quickly sear the meat and lock in its juices. Use a hot skillet or grill pan to cook the venison, and make sure the meat is cooked to your desired doneness.
Serve with Fresh Toppings: Venison fajitas are traditionally served with fresh toppings like grilled onions and bell peppers, guacamole, sour cream, salsa, and shredded cheese. These toppings add flavor, texture, and color to the dish.

Conclusion:

Venison fajitas are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a party appetizer. By following these tips, you can create tender, flavorful, and authentic venison fajitas that will impress your family and friends. So, gather your ingredients, fire up the grill or skillet, and get ready to enjoy a mouthwatering venison fajita feast!