Best 4 Venison Chops In Crock Pot Recipes
Venison chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. This article provides three mouthwatering recipes for cooking venison chops in a crock pot. The first recipe is for a classic venison chop roast, which is slow-cooked in a savory broth with vegetables and herbs. The second recipe is for venison chops with apples and onions, a sweet and tangy dish that is perfect for a fall meal. The third recipe is for venison chops with mushrooms and red wine, a rich and flavorful dish that is perfect for a special occasion. All three recipes are easy to follow and result in tender, juicy venison chops that are sure to please even the most discerning palate. Whether you're a seasoned crock pot user or a beginner, you're sure to find a recipe in this article that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
VENISON CHOPS IN CROCK POT
This recipe makes your venison chops taste just like lamb chops, without the expense. Very few ingredients, easy to put together and smells so wonderful to come home to.
Provided by gipammy
Categories Deer
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place venison chops, can be right from the freezer,in a crock pot treated with cooking spray.
- Pour can of cream of mushroom soup over the top and sprinkle with the rosemary and pepper.
- Cook on low all day.
CROCK POT VENISON
Tender and tasty! We had a lot of venison, were cleaning out the freezer, and decided to do something easy. This is the first time I have ever cooked in a crock pot! When I ate "crock pot meals" in the 60's they all tasted the same. This is quite good, so decided to post the recipe, so we can make it again. I used to add 1/2 cup dark brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients. Tonight, I adapted the recipe for stove top using my enameled cast-iron cookware... first browning the meat, vegetables, then adding the rest of the ingredients.
Provided by Sweetiebarbara
Categories Easy
Time 10h30m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 14
Steps:
- Layer ingredients in crock pot in order listed above.
- Cover and cook on low 10-12 hours, or on high 5-6 hours.
- I used to add 1/2 cup brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients.
- Serve with crusty bread and a robust red wine.
Nutrition Facts : Calories 290.2, Fat 4.2, SaturatedFat 1.6, Cholesterol 142.8, Sodium 699.2, Carbohydrate 14.9, Fiber 2, Sugar 3, Protein 40.1
DEER CHOP HURRY
I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!
Provided by Jorin
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h15m
Yield 4
Number Of Ingredients 6
Steps:
- Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 49.2 g, Cholesterol 171.4 mg, Fat 5.3 g, Fiber 1 g, Protein 48.2 g, SaturatedFat 2 g, Sodium 1352.9 mg, Sugar 42 g
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
Tips:
- Choose high-quality venison chops for the best flavor and texture.
- Trim any excess fat from the chops before cooking to reduce the gamey flavor.
- Season the chops generously with salt and pepper, or use a pre-made venison seasoning blend.
- Sear the chops in a hot skillet before adding them to the slow cooker to create a flavorful crust.
- Add plenty of liquid to the slow cooker to prevent the chops from drying out. A good rule of thumb is to use 1 cup of liquid for every pound of meat.
- Cook the chops on low for 6-8 hours or until they are tender and fall apart easily with a fork.
- Serve the venison chops with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Venison chops cooked in a slow cooker are a delicious and easy way to enjoy this flavorful meat. By following these tips, you can create a tender and juicy dish that your family and friends will love. So next time you have some venison chops on hand, give this recipe a try!
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