Best 2 Venison Chili Con Carne Recipes
Indulge in the bold and hearty flavors of venison chili con carne, a delectable dish that combines the richness of venison with the classic flavors of chili. This versatile dish can be easily customized to your desired level of spiciness, making it a perfect choice for those who crave a flavorful yet adjustable heat. Whether you prefer a traditional chili con carne or a unique venison twist, this article offers a collection of tantalizing recipes that will satisfy your taste buds. From the classic venison chili con carne to variations featuring sweet potatoes, black beans, and even a touch of chocolate, these recipes cater to diverse preferences and dietary needs. Unleash your culinary creativity and embark on a journey of taste exploration with this diverse selection of venison chili con carne recipes.
Let's cook with our recipes!
CHILI CON CARNE TEXAS STYLE - WITH VENISON
The original recipe (I believe it was a Good Housekeeping recipe book) has been modified for venison. Very tasty.
Provided by patklavon
Categories Deer
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Cube the venison steak (1/4 inch cubes); dice the onions and green peppers; mince the garlic; shred the monterey jack cheese.
- In a large pot, over medium high heat, in the vegetable oil, cook the venison cubes (a third at a time), stirring frequently until browned on all sides, removing venison to a bowl as it browns; set aside;.
- Reserve 1/2 cup diced onions for sprinkling over chili later. In the pan drippings in the large pot, over medium heat, cook the green peppers, garlic, crushed red pepper, and remaining onions until the vegetables are tender, stirring occasionally, and adding more oil if necessary.
- Return the meat to the pot; add tomatoes with their liquid and the remaining ingredients except the shredded cheese; over high heat, heat to boiling. Reduce the heat to low, cover the pot and simmer for 1 hour or until the venison is fork tender, stirring occasionally.
- Serve the chili in bowls and pass the shredded cheese and remaining onions to sprinkle.
- I always like to make some garlic bread and a salad to go with this. It's really good - especially when the weather is cold (and the fireplace is hot).
VENISON CHILI CON CARNE
Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that's served over rice. "The venison is tender, and the blend of spices, tomatoes and Italian hot sausage gives it plenty of zip," Kim notes.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the sausage, onion and red pepper over medium heat until meat is no longer pink; drain and set aside. , In the same pan, brown venison in oil; drain. Add the tomatoes, broth, tomato paste, brown sugar, cumin, chili powder, oregano, pepper flakes, salt, pepper and sausage mixture. Simmer, uncovered, for 1 to 1-1/2 hours or until venison is tender. Stir in parsley. Serve with rice if desired.
Nutrition Facts : Calories 435 calories, Fat 19g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 868mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 46g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chili. Look for venison that is lean and has a deep red color. Also, use fresh vegetables and herbs for the best flavor.
- Brown the venison well: This will help to develop the flavor of the meat and prevent it from becoming dry. Cook the venison over medium-high heat until it is browned on all sides.
- Use a variety of beans: This will add different flavors and textures to your chili. Some good options include kidney beans, black beans, and pinto beans.
- Add plenty of spices: Chili is a flavorful dish, so don't be afraid to add plenty of spices. Some good options include chili powder, cumin, paprika, and garlic powder.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Some popular toppings for chili include shredded cheese, sour cream, and diced onions. You can also serve chili with cornbread or crackers.
Conclusion:
Venison chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover venison. With a few simple ingredients and a little bit of time, you can make a delicious pot of venison chili that your family and friends will love. So next time you have some venison, give this recipe a try. You won't be disappointed!
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