Best 3 Venison Cheese Dip Recipes
Indulge in a delightful culinary journey with our venison cheese dip, a captivating appetizer that tantalizes taste buds with its rich, gamey flavors and creamy texture. Crafted with succulent venison, a variety of cheeses, diced tomatoes, and a medley of zesty seasonings, this dip promises a symphony of flavors in every bite. Accompanied by an array of crispy crackers, toasted baguette slices, or fresh vegetable crudités, it elevates any gathering, be it a casual get-together or an elegant party. This recipe provides step-by-step instructions, ensuring effortless preparation and a hassle-free cooking experience. Additionally, discover a collection of other delectable recipes, including a zesty venison chili, a hearty venison stew, and succulent venison burgers, all designed to showcase the versatility and exquisite taste of venison.
Here are our top 3 tried and tested recipes!
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
VENISON CHEESE DIP
This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as is," but would recommend a little less chili sauce and a little more garlic when you make it. My kids loved it as did I. BTW, I added a little hot sauce to my serving- very good!
Provided by RHOS6577
Categories Deer
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain.
- Stir in next six ingredients; cook until the cheese is melted.
- Transfer to a serving dish.
- Sprinkle with cheddar cheese, remaining onion and pepper.
- Serve with nacho chips.
Nutrition Facts : Calories 593.5, Fat 34.8, SaturatedFat 17.5, Cholesterol 145, Sodium 2653.9, Carbohydrate 28.8, Fiber 4.9, Sugar 14.9, Protein 38.5
BEEFY CHEESE DIP
This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.
Provided by Stephanie S.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 72
Number Of Ingredients 5
Steps:
- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g
Tips:
- Choose the right venison: Use venison that is fresh and has been properly butchered and processed. Venison from younger animals is typically more tender and less gamey than venison from older animals.
- Grind the venison finely: This will help to ensure a smooth and creamy dip. You can grind the venison yourself using a meat grinder or have it ground at a butcher shop.
- Use a variety of cheeses: This will add flavor and depth to the dip. Some good options include cream cheese, cheddar cheese, and Parmesan cheese.
- Season the dip to taste: Use your favorite seasonings to add flavor to the dip. Some good options include salt, pepper, garlic powder, and onion powder.
- Serve the dip warm: This is the best way to enjoy the dip. You can serve it with crackers, chips, or vegetables.
Conclusion:
Venison cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover venison and it is sure to be a hit with your guests. So next time you are looking for a new appetizer, give venison cheese dip a try. You won't be disappointed!
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