Best 3 Venison Burritos Recipes
Indulge in the delectable flavors of venison burritos, a fusion of bold, savory venison with the vibrant zest of Mexican spices. These enticing wraps are a symphony of tastes and textures, featuring juicy, tender venison, aromatic rice, and a medley of fresh vegetables, all enveloped in a warm, soft tortilla. Experience the magic of three distinct recipes, each offering a unique culinary adventure. The Classic Venison Burrito is a timeless delight, balancing the richness of the venison with a blend of traditional Mexican spices. For those seeking a bit of heat, the Spicy Venison Burrito tantalizes the taste buds with a fiery kick, while the tangy Salsa Verde Venison Burrito introduces a refreshing twist with its zesty tomatillo salsa. Whether you prefer a classic flavor profile or crave a more adventurous palate, these venison burritos promise an unforgettable culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
BULGING BISON, ELK, OR VENISON BURRITOS
Make and share this Bulging Bison, Elk, or Venison Burritos recipe from Food.com.
Provided by MarraMamba
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray skillet with cooking spray.
- Add spices and salt to ground meat and cook until done.
- Combine beans and rice in a saucepan.
- Heat on low until warm through (or microwave).
- Place tortillas in a folded damp towel and place in the oven on low.
- Place a warm tortilla on plate, keeping other tortillas covered.
- Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
- Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
- Fold up the bottom and roll the sides around.
Nutrition Facts : Calories 849.2, Fat 18.6, SaturatedFat 6.7, Cholesterol 79.6, Sodium 1499.9, Carbohydrate 119.7, Fiber 13.8, Sugar 3.1, Protein 48.6
SLOW COOKER VENISON BURRITOS
My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.
Provided by Lori
Categories World Cuisine Recipes Latin American Mexican
Time 6h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the venison steaks into the bottom of a slow cooker; cover with the salsa. Discard half of the liquid from the black beans, then pour the beans into the slow cooker along with the Mexicorn.
- Set the slow cooker on LOW, and cook 6 to 8 hours until the venison pulls apart easily with a fork.
- Break up the meat into bite sized pieces, then stir in the cream cheese cubes until melted. Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Sprinkle some of the Mexican cheese blend over the filling. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 74.6 g, Cholesterol 103.4 mg, Fat 24.1 g, Fiber 5.6 g, Protein 36.4 g, SaturatedFat 11.7 g, Sodium 1540.3 mg, Sugar 4 g
VENISON BURRITOS
Can use beef or chicken
Provided by Robert Cascaddan
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. 1. brown venison 9. bake at 350 for 20 minutes or till cheese has melted.
- 2. 2. in a sauce pan 2qt. mix soup green chilies and soup cream.
- 3. 3. drain grease from venison
- 4. 4 put cheeses in a bowl.
- 5. 5.Cover the bottom of a 9x13 baking dish (pan)
- 6. 6.Put 1 tablespoon of each meat and cheese on shell
- 7. 7.Arrange in dish in rows might have to put some on the side
- 8. 8.Cover with rest of soup and rest of cheese
- 9. 9. bake at 350 for 20 minutes or till cheese has melted.
- 10. Serve with sour cream and salsa of your choice. You can use beef or chicken or pork. Add hot peppers if that is your desire. we add extra mushrooms sometimes.
Tips:
- Choose the right cut of venison: For burritos, a tender cut like venison loin or tenderloin is best.
- Marinating the venison: Marinating the venison overnight in a flavorful marinade will help to tenderize the meat and add flavor.
- Cooking the venison: Venison can be cooked in a variety of ways, but for burritos, it is best to cook it over medium heat until it is cooked through.
- Shredding the venison: Once the venison is cooked, shred it with two forks or a meat shredder.
- Choosing the right tortillas: For burritos, use large, flour tortillas that are soft and pliable.
- Assembling the burritos: To assemble the burritos, place a tortilla on a flat surface and spread a layer of refried beans or guacamole down the center. Top with shredded venison, cheese, and your favorite toppings. Roll up the burrito tightly and serve.
Conclusion:
Venison burritos are a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover venison, and they can also be made ahead of time and frozen for later. With a little planning, you can have a delicious and nutritious meal on the table in no time.
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