Best 2 Venison Burger And Steak Chili Recipes

Indulge in a culinary journey with our venison burger and steak chili recipes, a delightful fusion of hearty flavors and bold textures. Experience the richness of venison, masterfully blended with aromatic spices, fresh vegetables, and savory sauces, creating dishes that tantalize your taste buds. Dive into the juicy, succulent venison burgers, perfectly seared to your liking and nestled between soft, toasted buns. Relish the symphony of flavors in every bite, enhanced by a selection of delectable toppings and sauces. For a hearty and comforting meal, immerse yourself in the warmth of our venison and steak chili, a robust stew that marries the bold flavors of venison and steak with a symphony of spices, tender beans, and succulent vegetables. Savor the richness of this chili, perfect for a cozy night in or a hearty gathering with friends and family.

Here are our top 2 tried and tested recipes!

VENISON CHILI

Venison Chili image

This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.

Provided by Scotch

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h30m

Yield 7

Number Of Ingredients 17

Ingredients

4 tablespoons unsalted butter
1 red onion, chopped
4 cloves garlic, minced
4 tablespoons dark brown sugar
3 cups red wine
4 tablespoons red wine vinegar
4 tablespoons tomato paste
4 cups low-sodium chicken broth
1 teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon chili powder
2 tablespoons chopped fresh cilantro
salt to taste
4 tablespoons canola oil
10 slices cooked bacon, diced
2 pounds venison stew meat, trimmed and finely diced
2 cups black beans, cooked and drained

Steps:

Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.
Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.
Mix everything together thoroughly and let simmer for about 20 more minutes.

Nutrition Facts : Calories 801.9 calories, Carbohydrate 49.7 g, Cholesterol 157.1 mg, Fat 36.9 g, Fiber 9.3 g, Protein 49.2 g, SaturatedFat 12.5 g, Sodium 551.5 mg, Sugar 11.6 g

VENISON-BACON WHITE CHILI

Venison-Bacon White Chili image

A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.

Provided by JAYEAST

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 2h

Yield 12

Number Of Ingredients 22

Ingredients

6 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon ground white pepper
4 teaspoons salt, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
4 cups chicken broth
1 (4 ounce) can green chiles, peeled and seeded, diced, liquid reserved.
6 cloves garlic, crushed
2 teaspoons chili powder, divided
2 teaspoons cayenne pepper, divided
1 tablespoon ground cumin
1 tablespoon dried cilantro
1 teaspoon ground coriander seed
1 teaspoon dried oregano
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can great Northern beans, rinsed and drained
1 pound ground venison
1 pound sliced bacon, diced
1 red onion, chopped
6 cloves garlic, minced

Steps:

Melt the butter in a large pot over medium-low heat. Stir in flour until smooth. Cook and stir until the flour turns dark, about 15 to 20 minutes. Stir in the white pepper, 1 teaspoon of salt, brown sugar, cinnamon and nutmeg until smooth.
Gradually whisk in the chicken broth so that no lumps form. Add the green chilies with their liquid, and the crushed garlic cloves. Season with 1 teaspoon of chili powder, 1 teaspoon of cayenne, cumin, cilantro, coriander and oregano. Stir in the corn and beans, and bring to a simmer.
Place the bacon in a large skillet over medium-high heat. Cook, turning occasionally until browned. Add the onion and minced garlic; cook and stir for a few minutes. Add the venison, and season with remaining 3 teaspoons of salt, 1 teaspoon of chili powder and 1 teaspoon of cayenne pepper. Cook, stirring to break the venison to your desired texture, until evenly browned.
Transfer the meat mixture to the pot, and simmer over low heat for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 21.3 g, Cholesterol 57 mg, Fat 12.7 g, Fiber 3.4 g, Protein 16.4 g, SaturatedFat 5.8 g, Sodium 1658.2 mg, Sugar 4.4 g

Tips:

Choose the right venison. For chili, use venison stew meat or ground venison. For burgers, use ground venison with at least 20% fat content.
Season the venison well. Venison can be a lean meat, so it's important to season it well. Use a variety of spices, such as chili powder, cumin, garlic powder, and onion powder.
Cook the venison properly. Venison should be cooked to an internal temperature of 160°F (71°C) for medium-rare or 165°F (74°C) for medium. Do not overcook venison, as it will become tough.
Use a variety of toppings. Venison burgers and chili can be topped with a variety of ingredients, such as cheese, sour cream, guacamole, salsa, and onions.

Conclusion:

Venison burgers and chili are delicious and easy-to-make meals that are perfect for a weeknight dinner or a weekend gathering. By following these tips, you can make sure that your venison burgers and chili are flavorful and juicy. So next time you have some venison on hand, give one of these recipes a try!