Best 2 Venison Breakfast Sausage Recipes
Calling all venison lovers and breakfast enthusiasts! Get ready to tantalize your tastebuds with our delectable venison breakfast sausage. This hearty and flavorful sausage is made from ground venison, perfectly seasoned with a blend of aromatic thyme, savory garlic, and a touch of heat from red pepper flakes. It's a protein-packed and low-fat alternative to traditional pork sausage, making it a healthier choice for your morning meal.
In this comprehensive guide, we'll take you through three enticing recipes featuring our venison breakfast sausage. You'll find a classic breakfast skillet with tender venison sausage, fluffy scrambled eggs, and crisp bell peppers. For a handheld delight, try our venison breakfast sausage patties, perfectly browned and sand propagationiched between toasted English muffins, topped with a runny egg and your favorite condiments. And for a unique twist, we'll show you how to make venison breakfast sausage rolls, filled with a savory mixture of sausage, cheese, and flaky puff pastry.
Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice cooks. Whether you're a seasoned breakfast pro or just starting your culinary journey, these venison breakfast sausage recipes are sure to become your go-to morning meals. So gather your ingredients, heat up your skillet, and let's create a breakfast experience that will leave you satisfied and energized all day long.
BULK VENISON BREAKFAST SAUSAGE
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Provided by AMYNJOHN36
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 45m
Yield 64
Number Of Ingredients 7
Steps:
- In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
- Divide into 1 pound portions and freeze.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 1 g, Cholesterol 46.4 mg, Fat 4.1 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 1.5 g, Sodium 472.1 mg, Sugar 0.8 g
VENISON BREAKFAST SAUSAGE
Homemade venison sausage for breakfast.
Provided by THOMAS ELLEFSON
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 0.2 g, Cholesterol 35.3 mg, Fat 3.5 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 270.3 mg
Tips:
- Choose the right venison: Use venison from a healthy, young deer for the best flavor.
- Trim the fat: Trim away any excess fat from the venison before grinding.
- Grind the venison: Grind the venison using a meat grinder with a medium-sized die.
- Use a variety of seasonings: Use a variety of seasonings to flavor the sausage, such as salt, pepper, garlic powder, onion powder, and sage.
- Mix well: Mix the ground venison and seasonings thoroughly until well combined.
- Let the sausage rest: Let the sausage rest in the refrigerator for at least 1 hour before cooking.
- Cook the sausage thoroughly: Cook the sausage over medium heat until it is browned and cooked through.
Conclusion:
Venison breakfast sausage is a delicious and versatile way to enjoy venison. It can be used in a variety of dishes, such as breakfast burritos, tacos, and pasta dishes. With the right ingredients and a little bit of effort, you can make venison breakfast sausage that is sure to please everyone at the table.
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