Best 2 Venison Barbeque Recipes
**Venison Barbecue: A Wild Game Delicacy for Meat Lovers**
Venison, the meat of deer, is a lean and flavorful protein that has been enjoyed by hunters and food enthusiasts for centuries. Its distinct taste, low fat content, and versatility make it an excellent choice for a variety of dishes, including barbecue. This article presents a collection of mouthwatering venison barbecue recipes that will tantalize your taste buds and leave you craving for more. From classic slow-cooked pulled venison to unique and innovative dishes like venison burnt ends and venison kabobs, these recipes offer something for every palate. Get ready to embark on a culinary adventure as we explore the depths of venison barbecue and discover the incredible flavors it has to offer.
MOM'S VENISON BARBEQUE SAUCE
We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.
Provided by BK
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
- Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
- Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
- Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g
VENISON BARBEQUE
Venison steaks, barbecued in italian dressing
Provided by LABATTER
Categories Meat and Poultry Recipes Game Meats Venison
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
- Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 5.8 g, Cholesterol 96.5 mg, Fat 18.4 g, Protein 26.3 g, SaturatedFat 3.6 g, Sodium 972.4 mg, Sugar 4.6 g
Tips:
- Choose venison steaks or roasts that are at least 1 inch thick for best results. Thinner cuts may overcook and become tough.
- Trim excess fat from the venison before cooking to reduce gamey flavor.
- Marinate the venison in a flavorful mixture of herbs, spices, and liquids for at least 4 hours, or overnight. This will help tenderize the meat and infuse it with flavor.
- Cook the venison over medium heat to prevent it from drying out. Use a meat thermometer to ensure that the meat reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the venison rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Venison is a delicious and versatile meat that can be enjoyed in a variety of ways. When cooked properly, venison is tender, flavorful, and healthy. By following the tips and recipes in this article, you can create delicious venison dishes that your family and friends will love. Experiment with different marinades, cooking methods, and side dishes to find your favorite way to enjoy venison.
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