Best 2 Venison Barbecue Recipes

**Venison Barbecue: A Gamey Delight for Meat Lovers**

Venison, the succulent meat of deer, offers a unique and flavorful culinary experience. It's leaner and lower in fat compared to beef, making it a healthier choice for meat enthusiasts. With its distinct gamey taste, venison demands careful preparation and cooking techniques to bring out its best qualities. This article presents a collection of delectable venison barbecue recipes that showcase the diverse culinary possibilities of this wild game. From classic grilled venison steaks to mouthwatering venison kabobs and succulent venison burgers, these recipes cater to various tastes and preferences. Each recipe provides detailed instructions, ensuring a successful and enjoyable barbecue experience.

Let's cook with our recipes!

CROCK POT VENISON BARBECUE

Crock Pot Venison Barbecue image

You can use any red meat, just cut in 1-inch cubes. Good served over rice, potatoes or toast. This makes a lot so you might want to cut recipe in half.

Provided by Catnip46

Categories One Dish Meal

Time 8h

Yield 7-9 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs venison stew meat
1 cup onion, diced
4 -5 garlic cloves, chopped
1 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons lawrey's natural choice seasoning for meat
2 teaspoons seasoning salt
1 lb bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar

Steps:

Place meat, onions, garlic, vinegar, Worcestershire sauce, and seasonings in crock pot. Cook on high for 1-2 hours until meat is cooked.
Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar.
Turn crock pot on low and heat for the rest of the day.
Serve over rice, potatoes or toast.

Nutrition Facts : Calories 733.7, Fat 34.7, SaturatedFat 11, Cholesterol 79.1, Sodium 1512.7, Carbohydrate 58, Fiber 0.6, Sugar 47.1, Protein 50.8

VENISON BARBECUE

Venison Barbecue image

This is my family's favorite way to eat venison. Photo taken by my daughter Alisyn.

Provided by judy williams

Categories Wild Game

Time 4h10m

Number Of Ingredients 8

Ingredients

2 c chopped venison
1/2 c chopped celery
1/2 c chopped onion
1/2 c ketchup
1 Tbsp worcestershire sauce
1 tsp salt
2 Tbsp sugar
2 Tbsp vinegar

Steps:

1. Mix all together in crockpot. Cook on low 4 hours.
2. You can play with this recipe. Try any tomato based sauce(picante,taco,etc.) brown sugar, balsamic vinegar,soy sauce instead of worcestershire.

Tips for Making the Best Venison Barbecue:

Use fresh, high-quality venison meat for the best flavor and texture.
Trim excess fat from the venison before cooking to reduce gamey flavor.
Marinate the venison overnight in a flavorful marinade to tenderize and add flavor.
Cook the venison over indirect heat to prevent it from drying out.
Use a meat thermometer to ensure the venison is cooked to your desired doneness.
Let the venison rest for a few minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

Venison barbecue is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are a seasoned barbecue enthusiast or just starting out, there are many different recipes and techniques that you can use to create a mouthwatering venison barbecue. With a little planning and preparation, you can easily make a venison barbecue that will be the hit of your next gathering. So, fire up the grill and get ready to enjoy the delicious taste of venison barbecue!