Best 3 Venison Bacon Burgers Recipes
Indulge in a culinary adventure with our tantalizing venison bacon burgers, a harmonious fusion of bold flavors and textures. These burgers are crafted with ground venison, a lean and flavorful protein, expertly seasoned and cooked to perfection. The venison patties are complemented by crispy bacon, adding a smoky and salty dimension that elevates the overall taste experience. Sandwiched between soft, toasted buns, these burgers are further enhanced with a delightful array of toppings, including melted cheese, crisp lettuce, juicy tomatoes, and tangy pickles. Accompany these delectable burgers with your choice of sides, such as crispy fries, onion rings, or a refreshing salad, to complete a satisfying meal. Discover the art of creating these venison bacon burgers through our detailed recipe, complete with step-by-step instructions and helpful tips to ensure success in your culinary endeavors.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND VENISON BURGERS
This makes a really nice and juicy burger with very little shrinkage.
Provided by coreyd
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
- Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 823.3 calories, Carbohydrate 39.3 g, Cholesterol 353.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 103.5 g, SaturatedFat 8.7 g, Sodium 1438.2 mg, Sugar 6.7 g
VENISON BACON BURGERS
These tasty, juicy burgers make a change from normal beef patties.
Provided by Lupin Pooter
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 25.4 g, Cholesterol 164.3 mg, Fat 23.7 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 7 g, Sodium 574.1 mg, Sugar 0.9 g
VENISON BACON BURGERS
We were given some ground venison and this is what my husband made. Venison can have a tendency to be a bit dry. This recipe solved that problem & they were delicious!
Provided by Lauren Conforti
Categories Wild Game
Number Of Ingredients 11
Steps:
- 1. Cook bacon in a skillet over medium heat until browned & crispy. Pour bacon & grease into a large heatproof bowl & allow to cool.
- 2. Heat olive oil in the skillet, then add garlic & shallots. Cook & stir until softened, about 3 minutes, then add to the bacon.
- 3. Once the bacon mixture is cool, mix in the venison, Worcestershire sauce, parsley, salt, pepper & egg until evenly combined. Cover & refrigerate for at least 20 minutes to rest; all day or overnight might be better.
- 4. Preheat an outdoor grill to medium-high heat.
- 5. Shape the mixture into 6 patties & grill to desired doneness. Serve on toasted buns with your favorite toppings.
- 6. TIP: Baste with Herbed Butter while cooking to add moisture to your game meat.
- 7. ** The following are tips for cooking most types of venison: - Do not overcook as it could become dry. - Quality venison should be cooked to no more than 130F to 140F internal temperature. Use a meat thermometer. At 150F the meat tends to dry out. Let rest in juices, covered for 10-15 mins before serving. - Frying/browning should be done quickly. - Stews & pot roasts should be cooked "low & slow". Crock pots are great for this. - Use tongs to turn or pick up meat. A fork will pierce the meat & allow juices to escape.
Tips:
- Use fresh, high-quality venison: This will ensure that your burgers are flavorful and juicy.
- Grind your own venison: This will give you more control over the texture of your burgers.
- Season the venison well: Use a variety of spices and herbs to create a flavorful burger.
- Don't overmix the venison: Overmixing will make the burgers tough.
- Cook the burgers over medium heat: This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness: Venison burgers are best served medium-rare or medium.
- Top the burgers with your favorite toppings: Some popular options include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Venison bacon burgers are a delicious and unique way to enjoy venison. They are easy to make and can be customized to your liking. So next time you have some venison, give these burgers a try!
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