Best 2 Venison And Lentil Ragout Recipes
Immerse yourself in a culinary journey with our delectable venison and lentil ragout, a hearty and flavorful dish that combines the richness of venison with the earthy goodness of lentils. This comforting stew is a perfect blend of textures and flavors, featuring tender venison, plump lentils, and a medley of aromatic vegetables, all simmered in a rich and savory broth. Discover the art of slow cooking as you create this classic ragout, allowing the ingredients to meld and develop a depth of flavor that will tantalize your taste buds. Elevate your culinary skills with our comprehensive guide, which includes step-by-step instructions, helpful tips, and variations to suit your preferences.
In addition to the venison and lentil ragout, embark on a culinary adventure with our diverse collection of recipes. Delight in the vibrant flavors of our Thai green curry with chicken, a fragrant and spicy dish that captures the essence of Thailand's culinary heritage. Transport yourself to the Mediterranean with our classic beef bourguignon, a rich and robust stew that showcases the perfect balance of flavors. Experience the taste of tradition with our Italian meatballs and spaghetti, a comforting and hearty dish that is sure to become a family favorite.
VENISON AND LENTIL RAGOUT
Provided by Florence Fabricant
Categories dinner, main course
Time 3h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix the venison with the vinegar and two tablespoons of the olive oil. Allow to marinate for two hours.
- Heat two tablespoons of the olive oil in a heavy casserole. Add the onion, saute until it begins to soften, then add the mushrooms and carrot and saute about six minutes longer. Stir in the garlic.
- Add the wine, water, thyme, pepper, lentils and the venison with the marinade. Bring to a simmer, cover and allow to simmer for about one hour, until the lentils and the venison are tender. Stir in the beef stock and continue to cook about 20 minutes longer, until the stock is absorbed. Season to taste with salt and serve.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 6 grams, Protein 37 grams, SaturatedFat 2 grams, Sodium 830 milligrams, Sugar 5 grams
VENISON WITH LENTILS & TOMATOES
This recipe is from India's 500 Best Recipes. I am adding it here to have it in my online cookbook! We love this dish! (I sometimes replaced pre-made garlic and ginger pastes for the fresh garlic and ginger)
Provided by replank
Categories One Dish Meal
Time 1h5m
Yield 1 large pan, 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a wok or large, deep pan. Lower the heat slightly and add the bay leaf, cloves, peppercorns and onion slices. Fry for about 5 minutes, or until the onions are golden brown, stirring occasionally.
- Add the diced venison, turmeric, chili powder, garam masala, coriander seeds, cinnamon stick, garlic, ginger and most of the salt, and stir-fry for about 5 minutes over a medium heat.
- Pour in 3 1/2 cups of water an cover the pan with a lid. Simmer over a low heat for about 35-40 minutes, or until the water has evaporated and the meat is tender.
- Put the lentils into a pan with the remaining 2 1/2 cups water and boil for about 12-15 minutes, or until the water has almost evaporated and the lentils are soft enough to mash. If the lentils are too thick, add up to 2/3 cup more water to loosen the mixture.
- When the meat is tender, stir-fry the mixture using a wooden spoon, until some free oil begins to appear on the sides of the pan. Add the cooked lentis to the venison and mix together well.
- Add the tomatoes, chillies and fresh coriander and serve.
Nutrition Facts : Calories 358.8, Fat 17.6, SaturatedFat 2.9, Cholesterol 95.2, Sodium 955.3, Carbohydrate 19.3, Fiber 8.1, Sugar 4.7, Protein 31.5
Tips:
- Choose high-quality ingredients: Use fresh, organic vegetables and high-quality venison meat to ensure the best flavor and texture in your ragout.
- Brown the venison: Before adding it to the ragout, brown the venison in a hot skillet to develop its flavor and create a rich, caramelized crust.
- Use a variety of vegetables: Incorporate a variety of colorful vegetables into your ragout, such as carrots, celery, onions, and mushrooms, to add flavor, texture, and nutrients.
- Add lentils: Lentils add a hearty texture and boost the protein and fiber content of the ragout. Rinse them thoroughly before cooking to remove any impurities.
- Use a flavorful broth: Choose a flavorful broth, such as beef or chicken broth, to create a rich and savory base for your ragout. You can also use red wine or beer for added depth of flavor.
- Season to taste: Season the ragout generously with salt and pepper, and add additional herbs and spices to your liking. Common seasonings for venison ragout include thyme, rosemary, garlic, and paprika.
- Simmer for at least 1 hour: Allow the ragout to simmer for at least 1 hour, or until the venison is tender and the lentils are cooked through. This will help develop the flavors and create a thick, rich sauce.
- Serve with your favorite sides: Venison and lentil ragout can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a crusty bread roll. It also pairs well with a glass of red wine.
Conclusion:
Venison and lentil ragout is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With its combination of tender venison, hearty lentils, and a rich, flavorful sauce, this ragout is sure to become a favorite in your household. So, gather your ingredients, follow the recipe, and enjoy a delicious and satisfying meal!
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