Best 2 Venison And Beans Recipes
Indulge in a culinary journey with our diverse collection of venison and beans recipes. From the hearty classic Venison Chili, brimming with bold flavors, to the tantalizing Venison and Pinto Bean Stew, a symphony of smoky and savory notes, each dish promises a unique taste experience. Embark on a culinary adventure with our Slow Cooker Venison and Black Bean Soup, a comforting and convenient meal, or savor the rich complexity of our Venison and White Bean Cassoulet, a French classic reimagined with a wild twist. For a lighter option, try our Venison and Three Bean Salad, a vibrant and refreshing take on a classic combination. And for a taste of the Southwest, our Venison and Black Bean Burritos, bursting with bold flavors and textures, are a must-try.
Here are our top 2 tried and tested recipes!
VENISON AND BEANS
"When I was first married, I had no idea how to cook game," writes Jill Kerr of York, Pennsylvania. "I got this recipe from a friend, and now my husband thinks we should have it every night!"
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 345 calories, Fat 5g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 1049mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 9g fiber), Protein 31g protein.
VENISON AND BEANS
I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison.
Provided by ltlmishu
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
- Stir in remaining ingredients.
- Transfer to a 2-qt. baking dish.
- Cover and bake at 350° for 35-40 minutes or until heated through.
Tips:
- Choose the right venison cut: For this recipe, a lean cut like venison loin or backstrap is best. Avoid using tougher cuts like venison shoulder or shank.
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Brown the venison well: This will help to develop the flavor of the meat and prevent it from becoming tough.
- Use a variety of vegetables: This will add flavor and nutrients to the dish. Some good options include carrots, celery, onions, and potatoes.
- Season the dish to taste: Use your favorite herbs and spices to create a flavorful dish. Some good options include salt, pepper, garlic powder, and onion powder.
Conclusion:
Venison and beans is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively inexpensive dish to make, making it a great option for budget-conscious cooks. With a little planning and effort, you can easily make a delicious venison and beans dish that your whole family will enjoy.
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