Best 2 Venezuelan Perico Scrambled Eggs With Onions And Recipes

¡Buen provecho! Originating in Venezuela, Perico is a traditional and flavorsome breakfast dish that has become a beloved staple across many Latin American countries. This delectable dish is essentially a hearty scramble of eggs, tomatoes, onions, and peppers, often accompanied by shredded beef, ham, or cheese. In Venezuela, Perico is commonly served with arepas, a type of flatbread made from cornmeal, but it can also be enjoyed with rice or toast. Our article features a collection of Perico recipes that cater to a range of tastes and preferences. From the classic Perico recipe to variations that include chorizo, avocado, or black beans, there's a Perico for every palate. Whether you're a seasoned cook or a beginner looking to explore Latin American cuisine, these recipes provide easy-to-follow instructions to create a delicious and authentic Perico experience.

Here are our top 2 tried and tested recipes!

VENEZUELAN SCRAMBLED EGGS - PERICO VENEZOLANO

Venezuelan Scrambled Eggs - Perico Venezolano image

Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com.

Provided by diner524

Categories Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons oil
1 onion, finely chopped
1 bell pepper, finely chopped (red, green or yellow)
2 garlic cloves, minced
2 tomatoes, seeded and chopped
6 eggs, lightly beaten
salt and pepper (to taste)

Steps:

Heat the oil in a skillet over medium-high flame. Add the onion, bell pepper and garlic and saute for 3 to 4 minutes, or until the onion is softened and translucent.
Add the tomatoes and cook for another 3 to 4 minutes to reduce the liquid somewhat.
Reduce heat to low, add the eggs, salt and pepper and cook, gently stirring the eggs occasionally to scramble them and just long enough to cook them through while keeping them soft.
Serve with bread or arepas and a slice of fresh cheese.

VENEZUELAN PERICO - SCRAMBLED EGGS WITH ONIONS AND

Venezuelan Perico - Scrambled Eggs with Onions and image

Perico is a savory Venezuelan breakfast dish of scrambled eggs seasoned with sautéed onions, tomatoes, and peppers. Recipe courtesy of Marian Blazes Posted here for play in Culinary Quest.

Provided by Baby Kato

Categories Other Breakfast

Time 15m

Number Of Ingredients 8

Ingredients

1 medium onion, chopped fine
2 Tbsp butter
1 Tbsp vegetable oil
1 medium tomato, chopped fine
1 green pepper, chopped fine (optional)
4 - 6 eggs
3 Tbsp cream
salt and pepper to taste

Steps:

1. Whisk eggs together with cream. Set aside.
2. Melt butter with oil in a large nonstick skillet.
3. Sautéed chopped onions over medium heat until translucent.
4. Add tomatoes and peppers and cook over medium heat until soft, 8-10 minutes.
5. Pour eggs into skillet and cook gently, stirring them lightly and flipping them as they cook.
6. Cook to desired doneness, and season with salt and pepper to taste. Serve warm with arepas.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the taste of your perico.
Don't overcook the eggs: They should be cooked through, but still slightly runny.
Use a good nonstick skillet: This will help prevent the eggs from sticking and make it easier to cook them evenly.
Season the eggs generously: Salt, pepper, and cumin are all essential seasonings for perico.
Add your favorite toppings: Some popular options include avocado, cilantro, queso fresco, and hot sauce.

Conclusion:

Perico is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give perico a try. You won't be disappointed!