Best 3 Venezuelan Pepito Sandwich Pepito Venezolano Recipes
Embark on a culinary journey to Venezuela and discover the irresistible Pepito sandwich, a symphony of flavors that will tantalize your taste buds. This delectable sandwich, also known as Pepito Venezolano, is a delightful combination of tender shredded beef, nestled between two slices of crusty bread. The beef is slow-cooked to perfection, infused with a savory blend of spices, and topped with a mouthwatering array of ingredients. From the creamy avocado to the tangy pickled onions, each bite offers a harmonious blend of textures and flavors. Accompanying the Pepito are three equally enticing recipes: the flavorful Guasacaca sauce, a vibrant green sauce made from fresh avocados and herbs; the zesty Pickled Onions, adding a pop of acidity and crunch; and the simple yet satisfying Papas Fritas, crispy fried potatoes that complete this Venezuelan feast. Get ready to indulge in a culinary adventure as you explore the enticing recipes for the Pepito sandwich and its accompaniments.
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VENEZUELAN PEPITO SANDWICH - PEPITO VENEZOLANO
The pepito is a Venezuelan street food favorite: a beef (or chicken) sandwich, drenched with sauces and condiments. The beef is seasoned with worcestershire sauce (salsa negra) and garlic. The bread is a large soft hoagie-like roll, and the condiments typically include lettuce, tomato, carrots, cabbage, and many sauces, such as guasacaca (an avocado relish, which I have posted a recipe for), BBQ sauce, ketchup, mayo, mustard, etc... The whole thing is topped off with crispy potato sticks. Unfortunately, this site would not allow me to post all of these options in the ingredient list, but please choose from these suggestions! When you buy a pepito from a street vendor, there are usually many sauces to choose from and you can customize your order.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the beef into 1 inch pieces and seasoned with salt and pepper.
- Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high heat until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
- Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top of the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.
PEPITO
The pepito is the favorite sandwich of Venezuelan street food made with beef (or chicken) and toppings soaked in sauces.
Provided by Hands Doing Things
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- In a bowl, season the beef strips with salt and pepper.
- Heat the oil (or other fat) in a heavy-bottomed pan and fry the beef over high heat until just browned.
- Add the garlic, roja and / or Worcestershire sauce and cook 2 to 3 minutes more, or until desired doneness.
- Remove from the heat and, optionally, adjust the seasoning.
- While the meat is cooking, reheat the bread rolls and split them in half lengthwise.
- First, garnish the 4 buns with the vegetables. Divide the beef among the 4 rolls, placing it on the vegetables.
- Garnish with grated fried potato (optional).
- Drizzle with guasacaca sauce and any other sauce, and garnish with grated cheese.
- Serve immediately.
Nutrition Facts : Calories 386 kcal, Carbohydrate 32 g, Protein 22 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 343 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
PEPITO SANDWICH RECIPE - (5/5)
Provided by bns0607
Number Of Ingredients 17
Steps:
- 1. Cut the beef into 1 inch pieces and seasoned with salt and pepper. 2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high heat until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste. 3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top of the lettuce. Drizzle with Avocado Sauce and any other desired sauce, and top with potato sticks.
Tips:
- For the perfect pepito bread, make sure to use a bread maker with a dough setting. This will ensure that the dough is kneaded and risen properly.
- If you don't have a bread maker, you can also make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- When shaping the pepito bread, be sure to make it into a long, thin loaf. This will help it to cook evenly.
- To make the pepito sauce, be sure to use ripe tomatoes. This will give the sauce a rich, flavorful taste.
- If you don't have any ripe tomatoes, you can also use canned tomatoes. Just be sure to drain them well before using them.
- When cooking the pepito steak, be sure to cook it over medium-high heat. This will help to sear the steak and lock in the juices.
- Once the steak is cooked, be sure to let it rest for a few minutes before slicing it. This will help to keep the juices from running out.
- When assembling the pepito sandwich, be sure to use plenty of sauce and cheese. This will make the sandwich extra delicious.
Conclusion:
The pepito sandwich is a delicious and easy-to-make Venezuelan dish. It is perfect for a quick lunch or dinner. The combination of the flavorful steak, the tangy sauce, and the melty cheese is sure to please everyone. So next time you are looking for a new sandwich to try, be sure to give the pepito sandwich a try.
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