Best 4 Venezuelan Arroz Con Leche Recipes
**Arroz con Leche: A Sweet and Creamy Venezuelan Treat**
Arroz con leche, a traditional Venezuelan dessert, is a creamy and flavorful rice pudding that is a staple in many households. This delectable treat is made with a combination of rice, milk, sugar, cinnamon, and vanilla. Some variations may also include raisins, coconut, or other dried fruits for added texture and sweetness. Arroz con leche is typically served chilled or at room temperature and can be enjoyed as a snack, dessert, or even a light breakfast.
This article presents a collection of three distinct arroz con leche recipes that cater to various preferences and dietary needs. The first recipe is a classic version that uses whole milk and sugar for a rich and creamy texture. The second recipe is a healthier alternative that uses skim milk and stevia, making it suitable for those seeking a lighter and diabetic-friendly option. The third recipe is a vegan adaptation that uses almond milk and maple syrup, providing a delicious and dairy-free version of this beloved dessert. With step-by-step instructions and helpful tips, these recipes ensure that you can easily prepare and enjoy this Venezuelan delicacy in the comfort of your own home.
VENEZUELAN ARROZ CON LECHE
This is a lovely, creamy rice pudding That's not too sweet. The recipe halves well to make two servings.
Provided by Kathy228
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the rice in one cup of water.
- Boil 7 minutes, until the rice gets softer and the water is almost absorbed.
- Add the milk, cinnamon sticks, lemon peel.
- Gently simmer using med-low heat for 10 minutes.
- Remove cinnamon sticks.
- Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft.
- Remove from heat and refrigerate 'til cold.
- To serve, spoon into serving bowls and sprinkle with cinnamon.
ARROZ CON LECHE (RICE PUDDING)
Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.
Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.
ARROZ CON LECHE
This recipe for arroz con leche came to us from Veronica Garcia of Houston. The original came from her maternal grandmother, but Ms. Garcia has since made a few adjustments: a little less sugar, a split vanilla bean and no raisins. But she still soaks and rinses the rice two times, making it a little lighter than a traditional rice pudding.
Provided by Sam Sifton
Categories custards and puddings, dessert
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Fill a medium pot halfway with water and bring to a boil. Remove from heat and add rice. Set aside 20 minutes.
- Meanwhile, combine whole milk, sugar, evaporated milk, vanilla bean and cinnamon sticks in a large heavy-bottomed pot (at least 4 quarts) and set over medium heat. Cook, stirring occasionally, 40 minutes. If mixture starts to boil, reduce heat so it is just barely simmering.
- While milk mixture cooks, drain the rice, rinse it and set it aside. Fill the medium pot halfway with fresh water and bring to a boil. Add drained rice to the boiling water, turn down heat, and simmer 6 minutes. Drain rice again.
- Add drained rice to the milk mixture and continue to cook at a gentle simmer, stirring occasionally, until the mixture has thickened considerably, another 20 to 25 minutes. Let cool slightly (mixture will thicken more as it cools), then remove cinnamon sticks and vanilla bean. Serve warm, room temperature or cold, sprinkled with ground cinnamon to taste.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 8 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 101 milligrams, Sugar 24 grams
EASY RICE PUDDING - ARROZ CON LECHE...
Simple recipe, of a traditional Latin Dessert... Arroz con Leche, as is known in Venezuelan culinary. Easy to remember. Why? ... If you noticed, the ingredients double as it goes, to begin whit 1 cup and 1 can, them 2 cups, later 4 cups.... My tip for this dish, never leave it unattended.
Provided by salsero
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the 1cup of rice, with 2cups of water, and add the cinnamon sticks, when it boils, reduce the heat to medium, stir until it dry. Add the 4cups of milk, stir more and a little more, when adding the condensed milk.
- Let the milk reduce, for another 15 min, or until it have the consistent, you desired. I like it a little wet, but not damp in milk.
- At the end when, cool add the ground cinnamon, or when serve.
Tips
- To make the creamiest Arroz con Leche, use short-grain rice instead of long-grain rice.
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Use whole milk or a combination of whole milk and evaporated milk for a richer flavor.
- Add sugar, cinnamon, vanilla, and raisins to taste. You can also add other spices like nutmeg or ginger.
- Cook the Arroz con Leche over medium-low heat, stirring frequently, until the rice is tender and the pudding has thickened.
- Let the Arroz con Leche cool slightly before serving. It will continue to thicken as it cools.
- Serve the Arroz con Leche warm or chilled. It can be enjoyed as a dessert or breakfast.
Conclusion
Arroz con Leche is a delicious and versatile dish that can be enjoyed by people of all ages. It is a popular dessert in many Latin American countries, and it is also a popular breakfast food in some parts of the world. Arroz con Leche is easy to make, and it is a great way to use up leftover rice. With its creamy texture and sweet flavor, Arroz con Leche is a surefire hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give Arroz con Leche a try!
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