Best 4 Venetians Recipes
Venetians, also known as Venetian Cookies, are traditional Italian pastries that have delighted people for centuries. These delectable treats are characterized by their light and airy texture, delicate sweetness, and a hint of citrusy flavor. Originating from the Veneto region of Italy, Venetians have become a symbol of Italian culinary heritage and are often served during special occasions and holidays.
This article presents a delightful collection of Venetian cookie recipes that cater to various tastes and preferences. From classic recipes that have been passed down through generations to innovative variations with unique flavor combinations, this article offers a comprehensive guide to creating these delightful treats at home. Whether you prefer the simplicity of traditional Venetian cookies or are looking for a more adventurous baking experience, this article has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the irresistible charm of Venetian cookies.
VENETIAN COFFEE
Steps:
- Pour amaretto and sambuca into a footed, glass coffee mug. Fill mug with coffee and top with whipped cream.
- *Semi-Homemaker's Tip: To make flavored coffee, add a teaspoon of flavored extract to your coffee grounds before brewing.
VENETIAN SPRITZ
In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus: the spritz. The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.
Provided by Elisabetta Povoledo
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Gently stir all liquid ingredients over ice in a tumbler and add olive.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 15 milligrams, Sugar 1 gram
VENETIANS - RAINBOW COOKIES
Why pay $$$ per pound in a bakery when you can them at home for pennies less! There are several steps but so worth it! Easy, delicious, adaptable, addictive! Enjoy.
Provided by Denise Lepard
Categories Cookies
Time 8h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Butter a 13 X 9 inch baking pan and line the bottom with parchment/wax paper, leaving a 2 in ch overhang on the ends (easier to remove), butter the paper.
- 2. Beat egg whites until they hold stiff peaks. Add 1/4 cup sugar (a little at a time) beating at high speed until whites hold stiff, slightly glossy peaks. Set aside.
- 3. In another bowl, beat together almond paste and remaining 3/4 cup sugar until well blended, approximately 3 minutes. Add butter and beat until pale and fluffy, another 3 minutes. Add yokes and almond extract and beat until combined well (approx. 2 minutes). Reduce speed to low, then add flour and salt and mix until just combined. Fold egg whites into almond mixture to lighten the mixture.
- 4. Divide batter evenly among 3 bowls. Stir red food coloring in one bowl; green in the other; leaving one bowl uncolored. Pour one bowl/batter into creased baking pan and spread evenly with offset spatula (layer will be about 1/4 inch thick). Bake 8 to 10 minutes until the edges just pick up color - do not overbake. REPEAT WITH REMAINING bowl/batter - Transfer layers to a wire rack to cool.
- 5. When all layers are cool, invert green onto a parchment or wax-paper-lined large baking sheet. Discard paper from layer and spread with half of preserves. Invert white on top of green layer, discarding paper. Spread with remaining preserves. Invert red layer on top of white layer and discard wax or parchment paper.
- 6. Cover with plastic wrap and chill several hours (at least 4 hours). (Recipe calls for you to weight the top down with a heavy object but I stopped doing that and it comes out fine.) Remove weight and plastic wrap. Bring layers to room temperature. Melt chocolate in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove from heat. Keep chocolate over water.
- 7. Trim edges of cake and pour/spread chocolate over the top in a thin layer. Chill, uncovered, until chocolate is firm. OPTIONAL - you can flip the cake over and coat the underside with chocolate as well. Chill again.
- 8. When all is chilled, cut lengthwise into strips, then crosswise. TIP: THE COLDER THESE ARE, THE EASIER TO CUT ... MAKE SURE THEY ARE WELL CHILLED / EVEN SLIGHTLY FROZEN!
VENETIANS
Bar cookie consisting of three layers separated by jam filling and coated with chocolate.
Provided by Elaine
Categories Desserts Cookies Bar Cookie Recipes
Yield 28
Number Of Ingredients 11
Steps:
- Grease 3 - 13 x 9 inch pans. Line with wax paper. Preheat oven to 350 degrees F (180 degrees C).
- Combine almond paste, sugar, butter, egg yolks and almond extract. Beat for 5 minutes until light and fluffy. Beat in flour and salt.
- In a separate bowl, beat egg whites until stiff peaks form. With a wooden spoon, fold into the almond mixture.
- Divide dough into 3 -1 1/2 cup portions. Add red coloring to one of the portions, and green to the another. Spread the batter in the 3 separate prepared pans (keeping the colors separate).
- Bake for 15 minutes, or until edges are golden brown. (Each layer will be 1/4 inch thick). Remove cakes from pan immediately. Cool thoroughly.
- Stack layers in a 9 x 13 inch pan, spreading apricot jam between layers (no jam on top layer). Place second 9 x 13 inch pan on top and weigh down with two 5 pound bags of sugar or flour. Refrigerate overnight.
- Melt chocolate over hot water and spread over cake. Allow to set. Trim edges and cup into 1 inch squares.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 38.1 g, Cholesterol 52.7 mg, Fat 18.1 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 108.6 mg, Sugar 22.7 g
Tips:
- Use high-quality ingredients for the best results.
- Make sure your yeast is fresh and active. If you're not sure, you can test it by dissolving it in warm water with a little sugar and letting it sit for 5-10 minutes. If it bubbles, it's good to go.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten and make the bread more chewy.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce carbon dioxide gas, which will make the bread light and airy.
- Bake the bread at a high temperature for the first 10-15 minutes. This will help to create a crispy crust.
- Reduce the temperature and continue baking until the bread is cooked through. You can check this by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Conclusion:
Venetians are a delicious and versatile bread that can be enjoyed in many different ways. They are perfect for sandwiches, toast, or simply served with butter and jam. With a little practice, you can easily make venetians at home. Just follow the tips above and you'll be sure to have success.
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